Creative. Original. Driven.
Are you creative, passionate and entrepreneurial? Are you MacGyver-like in your ability to solve problems with a little ingenuity (and perhaps some duct tape)? Well then, we like you already. And maybe there's a spot for you on our team. Because for us, this business is not about building the best boutique hotels, restaurants and bars - it's about people - the ones who work for us, who stay and dine with us, and who live in our communities.
Yeah, you've heard that all before. And there's a Nigerian prince who desperately needs your help, as well. But we really mean it ... just ask anyone who already works for us. FORTUNE has put Kimpton Hotels on its Best Places to Work For list 5 times, right alongside companies like Google and Microsoft; and for the past decade we've scored a perfect 100 percent on the Human Rights Campaign Foundation's Corporate Equality Index. That means we don't give a damn what you look like, or who you choose to love. All we care about is whether you can extend genuine, heartfelt care, comfort and delight to our guests.
Individuality has been the key to our growth and success, whether it's our uniquely styled hotels and restaurants, each of which is its own singular creation, or our employees, who are encouraged to just be themselves. After all, unless you're Meryl Streep, it's pretty hard pretending to be something you're not. So think you're too quirky for corporate? Let us be the judge. Visit our careers page to dive into what we're all about.
What's in it for you?
Enough about us - it's all about you! As a consistently named Best Place to Work both nationally and locally, we provide many benefits to our employees. After all, if we want you to care for our guests, we have to care about you first! Are we right?
- Subsidized Medical, Dental and Vision
- Programs for continuous growth and career development such as Kimpton University and a formalized Mentor program
- A Managers' Parental Leave Program
- Tuition Reimbursement and Employee Discounts
- Paid sabbaticals for General Managers and Executive Chefs