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66EFD542916ED96E

Line Cook

Want to explore a career in the hospitality business? Maybe a full-time job with great benefits and a schedule that works for your family is what you're after? Whatever you're looking for, there's a pretty good chance Chop has a position that fits.

Check us out!

Job Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


KEY RESPONSIBILITIES



  • Maintain quality and speed of output.                 

  • Desire and ability to work as part of a team.

  • Knowledge of company food specifications and platings.

  • Adherence to cost control guidelines.

  • Food handling.

  • Cleanliness.



QUALIFICATIONS & KEY ATTRIBUTES



  • Previous experience in a full service restaurant is an asset.

  • Attention to detail.

  • Ability to work independently.

  • Organizational Skills.

  • Adherence to company specifications.

  • Basic food handling and preparation knowledge.

  • Works well under pressure.

  • Reliable.

  • High tolerance for repetition.


(ref. 15982)

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Summary

Property Name
Chop
Job Title
Line Cook
Location
Alberta-Edmonton
Company Name
City
Ellerslie
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
Cook