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204A32CF98F2A122
Zeppa Bistro & Pool Server
Property Name
Sunriver Resort
Job Title
Zeppa Bistro & Pool Server
Location
Oregon-Portland
Company Name
City
Sunriver
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Sunriver Resort, Oregon's most popular resort destination, is located on the Eastern slopes of the Cascade Mountain Range, 17 miles south of Bend, Oregon. Enjoying nearly 300 days of sunshine each year, Sunriver Resort combines world-class recreation and resort amenities with Oregon's natural beauty to create an extraordinary vacation destination. The resort boasts three world-class golf courses, which have won many awards including Golf Magazine's coveted Gold Medal as one of America's best golf resorts. Guests looking to relax can take refuge in our renowned Sage Springs Club and Spa. Offering a full range of massages, facials, body treatments, and salon services, our spa is the refuge of choice for relaxation-seekers.

Job Description


Job OverviewThe Pool & Bistro Server is responsible for performing general cashier and serving duties.   S/he is responsible for ensuring the standards of service in assigned outlets.Essential Functions
  • Takes guests orders using POS system
  • Receives proper and accurate payment from guests
  • Distributes appropriate change
  • Accurately reports tips and hours each shift using proper documents
  • Adheres to OLCC policies and procedures
  • Ensures bookkeeping policies and procedures are followed daily
  • Assists chefs/cooks with food preparation
  • Provides pool service to guests
  • Prepares specialty drinks
  • Counts money in cash drawers at the beginning of shift and end of shift to ensure the amounts are correct and there is adequate change
  • Adheres to proper cash drop procedures and closing out daily procedure
  • Serves guests food and beverages tableside
  • Wipes down all surfaces to ensure the cleanliness of the bistro
  • Informs and promotes guests of daily specials
  • Checks guests’ identification to ensure minimum age requirement for consumption of alcoholic beverages
  • Removes dishes, glasses, silverware or other item from tables and countertops and takes them to the kitchen for proper sanitation
  • Familiarizes him/herself with menu

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.