Steward
Property Name:
GE Crotonville Convention Center
Job Title 
Steward
Location: 
New York-New York City
Company Name: 
Wyndham Hotel Group
City: 
Ossining
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

Position Summary:

To clean the entire kitchen area.

This is a PM position

 

Essential Functions:

  • Clean the total kitchen to include food service carts, walk-in coolers, freezers, service elevators, and loading dock area.
  • Perform ware washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
  • Perform the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
  • Maintain the dish machine.
  • Perform routine daily maintenance of kitchen.
  • Clean and polish silver and copper chafing dishes, trays, etc.  Burnish all silver as necessary.
  • Sweep and mop the kitchen floor as necessary to maintain a sanitary environment for food preparation.
  • Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary.
  • Maintain food and beverage service equipment in an organized manner.
  • Plate hot banquet food as required.

 

Position Requirements:

  • This position requires a minimum formal education of some high school and a minimum of less than six months job-related experience.
  • Flexible and long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations, both hot and cold.
  • Ability to work a flexible schedule

General Requirements

  • Maintain a warm and friendly demeanor at all times.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and training.
  • Maintain regular attendance in compliance with Wyndham Standards, as required by scheduling, which will vary according to the needs of the hotel.
  •  Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Wyndham Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  •  Perform other duties as requested by management.

Dolce Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled. We require consent to pre-employment drug testing for all positions.

 

 

 

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