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7319A0B6922164D5
Steward
Property Name
Hilton Santa Clara
Job Title
Steward
Company Name
City
Santa Clara
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Stanford's Corporate Culture


Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description


The Hilton Santa Clara is seeking a Steward Position to join our great team and enjoy all the benefits of our exciting hotel   environment! Come be part of one of the finest Santa Clara Four Diamond Hotels featuring 280 rooms in the heart of Silicon Valley next to the San Francisco 49'ers Levis Stadium, Great America Amusement Park and Santa Clara Convention Center.

The Steward is responsible to operates dishwasher machine, cleans all items of the kitchen and maintain cleanliness of kitchen and areas as instructed including employee cafeteria. May also serve as kitchen runner. Assists kitchen staff peeling vegetables and transfer food. Must provide CA Food Handler Card upon 30 days of hired

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

  • Set up and organize dishwashing area.
  • Operate all equipment assigned to you safely and as designed.
  • Sort and wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
  • Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
  • Maintain dish machine at all times.  Ensure temperature on dish machine is correct before using.
  • Keep breakage to a minimum using proper storage and rackage.
  • Stocking of incoming supplies and perishable items, using proper handling.
  • Preparation of food items as needed.
  • Additional cleaning of the entire back of the house.
  • Transport wares from dishwashing area and kitchen.
  • Maintain a clean, dry and safe dishwashing area and kitchen.
  • Check and maintain par stock of all service station wares.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Empty trash bins and scrub and disinfect trash bins as necessary.
  • Clean areas noted on the cleaning list
  • Set up and organize dishwashing area.
  • Operate all equipment assigned to you safely and as designed.
  • Sort and wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
  • Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
  • Maintain dish machine at all times.  Ensure temperature on dish machine is correct before using.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Empty trash bins and scrub and disinfect trash bins as necessary.

Job Requirements