Sous Chef

Great Wolf Lodge Concord

Location: US - NC - Concord

Feb 23, 2018
Great Wolf Lodge Concord
Job Details


  • Willingness to accept the most effective role.

  • Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.

  • Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.

  • Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.

  • Prepares soups and sauces by stirring and straining.

  • Breads foods by dipping food items in crumbs, flour, and batter.

  • Controls recipes by weighing and measuring designated ingredients.

  • Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator.

  • Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers; following sanitation standards and procedures; complying with legal regulations.

  • Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and foodstuffs; verifying receipt; storing.

  • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

  • Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.

  • Enhances kitchen and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.


  • Promotes team spirit and works collaboratively to achieve team goals.

  • Has perfect attendance and can be trusted to handle a high level of responsibility.

  • Dedicated to exceeding quality standards and providing products and services of the highest caliber.

  • Inspires others with enthusiasm and positive energy.

  • Places high priority on personal and professional growth. Keeps knowledge and skills current through continued education, reading industry journals, and participating in professional organizations.

  • Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with minimal direction.

  • Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations--Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.

  • Thorough understanding of sanitation-related issues. Takes all precautions and preventative measures necessary to ensure a clean food preparation environment.

  • Maintains inventory and equipment to ensure smooth office operation.

  • Trained in hands-on equipment maintenance.

  • High School diploma or equivalent experience.


  • Ability to lift 30lbs.

  • Ability to stand/sit for long periods of time.

  • Ability to bend, stretch and twist.

Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
Chef - Sous Chef