true
/seeker/email?jobAdId=12C9279793D904FF
window.open('/seeker/apply/quickApply?jobAdId=12C9279793D904FF');logEvent('job details','apply-1');
12C9279793D904FF
Logo
Property Name
InterContinental Kansas City at the Plaza
Job Title
Restaurant Server
Location
Missouri-Kansas City
City
Kansas City
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Address
401 Ward Parkway
Kansas City, MO, US
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

You'll like working here

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

What you will be doing

  • Check station before, during and after shift for proper set-up and cleanliness.

  • Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.

  • Record the details of the order from the guests, repeating the order to the guest to check for accuracy.

  • Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.

  • When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.

  • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

  • Replenish beverages as necessary and check with guests for overall satisfaction.

  • Market and serve upon request any dessert items or specialty coffees.

  • Operate the Point of Sale procedures to pre-check order and close out the check.

  • Present the check to guest promptly.

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job related duties as assigned.



 

Job Requirements

Requirements

  • Must have the ability to communicate in English.

  • Self-starting personality with an even disposition.

  • Maintain a professional appearance and manner at all times.

  • Can communicate well with guests.

  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

  • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

  • Knowledge of the appropriate table settings, service ware and menu items.

  • Ability to remember, recite and promote the variety of menu items.

  • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.

  • Ability to operate beverage and toast equipment.

  • Ability to establish and maintain effective working relationships with associates, customers and patrons.

  • Food handler's and liquor card required.

EOE, M/F, D/V