The Food and Beverage Manager is responsible for all F&B operations including, Restaurant, Room Service, and Lounges. This key member will oversee all front of the house staff.
This individual will report to the Director of Food and Beverage.
This individual must be a team leader, able to motivate the line staff while maximizing guest satisfaction.
A minimum of 2 years of Management in Food and Beverage
Train department associates to deliver the highest guest service performance.
Must be capable of successfully prioritize, delegate, organize and multi-task.
Train all personnel to deliver the best product at the highest brand and procedural standards.
Proactively monitor guest satisfaction and effectively increase scores in each area.
Interact positively with guests and take action to resolve issues to maintain high guest satisfaction.
Comply with attendance rules and be available to work on a regular basis, including nights, weekends and holidays.
Effectively create a weekly schedule that reflects the occupancy for effective cost control.
Must be able to conduct daily business with integrity and be ethical at all times.
Ensure approved uniforms are being worn at all times including proper glove and hair containment
Maintain a safe working environment through compliance of safety and health department guidelines.
Ensure all food is delivered with the proper food quality and proper temperature.
Knowledge of Micros and Aloha
-Must have the ability to push, pull, and lift 35+ lbs
-Must be available days, weekends, and Holidays as needed
-Must be able to use a computer keyboard
-Must be able to stand and sit for extended periods of time
Daytona Beach, FL
Boykin Management Company
Posted on: 12/01/2016
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Benefits Package