true
/seeker/email?jobAdId=2B97E4537E1DBA42
window.open('/seeker/apply/quickApply?jobAdId=2B97E4537E1DBA42');logEvent('job details','apply-1');
2B97E4537E1DBA42
Lead Server
Property Name
Hotel Talisa
Job Title
Lead Server
Location
Colorado-Mountain Communities
Company Name
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter, Banquet Services

Vail's newest luxury hotel, Hotel Talisa, debuting after a multimillion-dollar renovation, offers 285 new accommodations with sophisticated décor and luxurious bathrooms and existing vacation residences. Savor global cuisine within the new restaurant, fireside lounge and upscale market, an inventive après scene with majestic fireside mountain views, blissful spa treatments, relaxing water therapy with a steam and sauna and top-ranked fitness offerings at the over 58,000 ft. Club & Spa, and a premiere ski-in/ski-out offering with an on-property ski lift and ski concierge and bespoke year-round alpine experiences. All just five minutes from Vail Village!

Job Description


Job OverviewThis position oversees the proper training of and directs the food and beverage service staff to ensure service standards are met. This position is also responsible to greet, take orders from guests, serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers.Essential Functions
  • Train new service employees to perform to company service standards
  • Helps to ensure service standards are being met by all service staff
  • Must be familiar with and adhere to all liquor liability laws
  • Greet guests when entering the restaurant with a pleasant smile and superior customer service
  • Maintain familiarity with menus and beverage offerings
  • Set tables according to type of event and service standards
  • Take orders and answer questions/offer suggestions on menu selections
  • Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests
  • Maintain cleanliness of work areas throughout the day
  • Complete closing duties

Job Requirements


  • Must meet the legal age requirement to serve alcohol
  • 2 years previous food and beverage service experience required
  • Previous supervisory experience preferred
  • Alcohol service and Food Handler certifications are required
  • Fluency with English is required