true
/seeker/email?jobAdId=929022D298F2A37D
window.open('/seeker/apply/quickApply?jobAdId=929022D298F2A37D');logEvent('job details','apply-1');
929022D298F2A37D
Kitchen Steward
Property Name
Lansdowne Resort
Job Title
Kitchen Steward
Location
Virginia-Northern
Company Name
City
Leesburg
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Dishwasher, Banquet Services, Housekeeper

Employees at Lansdowne Resort are carefully selected, not hired. Here, you will experience how to deliver quality hospitality and provide exceptional customer service that will meet and exceed all of the expectations of our loyal guests. Lansdowne Resort is the preeminent resort and golf club experience in Northern Virginia. A recipient of the AAA Four Diamond Award in every year of its existence, this Virginia resort combines world-class service, urban style, understated luxury and premium amenities. Located in the heart of DC Wine Country and just 30 minutes away from the Nation's Capital, Lansdowne is managed by Destination Hotels & Resorts, one of the premier hotel management companies in the country.

We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization, while accepting full responsibility and accountability. We strive to create a work place culture that values family, work life balance, and community. We help develop our associates and provide support for them to be professionally successful and to have future growth opportunities predicated on that success.

This is your invitation to join us and build a career. Our destination is where your journey begins.

Job Description


Job OverviewThis position provides support to all food and beverage outlets through cleanliness, organization and pace in the stewarding department. These responsibilities include using proper cleaning techniques and designated equipment to meet property needs.Essential Functions
  • Maintain a positive physical appearance of the stewarding and back of house areas
  • Communicates supply, maintenance, safety and storage needs to leadership promptly
  • Fulfill Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications

Job Requirements


  • Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
  • Knowledge of proper chemical handling
  • Must be detail oriented and able to work in a fast pace environment