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6860FF0498F2980C
Property Name
Tempe Mission Palms Hotel & Conference Center
Job Title
Kitchen Steward
Location
Arizona-Phoenix/Scottsdale
Company Name
City
Tempe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No

IN 2016, DESTINATION AND COMMUNE STARTED A NEW JOURNEY TOGETHER.
We set off to create the most extraordinary independent hospitality company in the world. By combining two brands that embody freedom and discovery, we have assembled an unrivaled collection of unique properties, passionate people, and remarkable experiences from across the globe. No other company can lead this journey and feed the endless curiosity of today's fiercely individual traveler. We are in the business of individuality. It's the hallmark of our entire portfolio, running through all of our collections and each one of our properties. It describes every guest, owner, and team member. And it's the centerline down the road we are on. We don't know where the next fork in the road will take us, but we do know we'll enjoy the journey. We welcome you to join us.

Job Description

Job OverviewThis position will set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet meals, in accordance to Hotel standards. Complete other special cleaning projects as assigned.Essential Functions
  • Stack plated meals in hot carts and transport to Banquet function area
  • Organize the breakdown area for drop off of dirty wares
  • Remove soiled wares from the kitchen line and transport to the dishwashing station
  • Transport soiled wares from Banquet service area to dishwashing station and assist Dishwasher
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Use correct cleaning chemicals for designated items, according to OSHA regulations

Job Requirements

  • High school graduate or equivalent vocational training
  • Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position
  • Fluency in job related English, both verbal and non-verbal
  • Perform duties with attention to details, speed, accuracy and follow-through
  • Familiarity with proper sanitation regulations
  • Knowledge of proper chemical handling
  • Should have all Food Handling Certifications required by City/State