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Property Name:
Vail Resorts
Job Title: 
Intermediate Level Cook
Colorado-Mountain Communities
Company Name: 
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Bonus Pay: 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.


Perched on the mountainside high above Bachelor Gulch, it’s hard to compare Zach’s to any other restaurant. Zach’s Cabin is considered one of the best restaurants in the Vail Valley. Zach’s has been awarded the Wine Spectator “Best Of” Award of Excellence for eight years running. Executive Chef Tim McCaw would like to invite you to become a part of our team and work in one of the most unique settings the valley has to offer.

The Zach's Cabin Intermediate Cook duties include running a station, grill, sauté or pantry; follows standardized recipes and completes given assignments in a fast paced fine dining kitchen. The Intermediate Cook communicates clearly with the front and back of the house and follows detailed instructions both oral and written from the executive chef or supervisor.  They Maintain a safe and clean work environment; take responsibility for the product served and manage it to assure a quality product. Must practice good personal hygiene; safe food handling; required to stand or walk for periods of up to 8 hours. Duties include prepping, maintaining and cleaning service area.  Will be required to follow all company safety guidelines and use personal protective equipment when working. There will be other duties as assigned.


  • Able to work Holidays and weekends - required
  • Able to work 8 to 10 hour shifts in a hot kitchen environment - required
  • At least 2 years of cooking experience - required
  • Full season commitment - required
  • Able to lift 50 lbs - required
  • Must have prior knowledge of cutting techniques, kitchen safety and sanitation
  • Must be able to read, write, speak and understand English conversationally - required
  • Serve Safe certification - preferred
  • Culinary degree - preferred
  • At least 2 years fine dining cooking experience - preferred

We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 128873

Job Requirements
[see job description]
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