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The purpose of this position is to provide 100% customer satisfaction by constantly striving for ways to improve food/beverage and service.
EDUCATION AND EXPERIENCE
Associate Degree or higher in food preparation, restaurant management, business management &/or related industry.
A minimum of five years of proven experience working as an F&B director or chef in restaurant management.
ESSENTIAL SKILLS NEEDED:
Knowledgeable in the food & beverage, hotel, hospitality, with good knowledge of high volume restaurant service industries.
Experience and comfort working in the kitchen.
Excellent verbal and written English communication skills; bi-lingual in Spanish helpful but not required.
Knowledgeable in hiring, training and supervising a staff of servers, bus-persons, and hosts.
Experienced in purchasing or working with purchasing to order quality products at the best price available.
Experienced in working with-in budgets.
Experienced in maintaining adequate supplies of china, food and all other supplies needed to maintain needs of a restaurant at the best price available.
Strong knowledge in sanitation procedures.
Able to keep up to date on new trends in the food industry.
Experienced in developing and implementing promotional ideas.
Strong team player with the ability to effectively work with staff, guests and other members of management.
Excellent customer service and interpersonal skills with the ability to interact well with a diverse group of customers and staff.
Experienced with working in a customer service environment and able to reinforce our vision for food service and guest satisfaction.
Possess strong organizational skills with the ability to proactively prioritize needs and effectively manage resources.
DUTIES AND RESPONSIBILITIES:
Eden Resort & Suites
80000 - 100000 USD
Position Available: Immediately
Bonus Plan: Yes
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: medical dental life insurance vision
Management Position: Yes
Hiring Contact: Greg Greenawalt
Contact Title: General Manager