Food & Beverage Director
Location: US - NJ - Secaucus
Well recognized hospitality company seeking a Food & Beverage Director in the Northern New Jersey Market to oversee the Restaurant/Lounge/Banquet departments as well as the Kitchen. This candidate needs to possess 5+ years hotel Food & Beverage experience. Have experience as a Chef as well as possess Food & Beverage Operations experience. This is an advanced level position providing mentoring and coaching to the existing food & beverage team. This is also a “hands on” position and the ideal candidate must be able to step in and work in any of the above mentioned areas including the kitchen.
The Food & Beverage Director will be responsible for managing the operations of all Food & Beverage outlets to deliver an excellent Guest and Team Member experience. The position would also be required to manage, train, and develop team members and work within all budgeted guidelines. Position is responsible for long and short-term planning and day-to-day operations of the food and beverage outlets/departments. Ideal candidate has strong work ethic with an eye for details as well as provides excellent client services. Must be self-motivated and proactive in leading this team
Successful track record in people management skills
Good accounting and organizational skills
Good knowledge of food and beverage product & service
Out of the box mentality and willingness to explore new avenues for revenue generation Must exemplify great leadership, professional attitude, and be comfortable in mentoring and leading a Food & beverage team.
Hiring company offers competitive salary with full benefit package including dental/vision and life insurance plus 401K, tuition reimbursement and reward/recognition programs. Current leaders value the company training programs and strong associate culture where work is valued and advancement opportunities are available.
Must have prior Food & Beverage experience including kitchen and operations– no exceptions