Executive Steward - Miami Hilton

Miami Hilton

Location: US - FL - Miami

Dec 1, 2016
Confidential
Employer
Job Details

Executive Steward

Miami, FL, 

SUMMARY

To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen staff can create

quality cuisine.

Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the Executive Chef.

 Monitors product quality regularly Responsible for overseeing, scheduling and managing of the delivery of all food, china, glass &

silver for banquet functions.

Adheres to all kitchen sanitation, security and safety standards

ESSENTIAL DUTIES AND RESPONSIBILITIES

 Ensures that product is fresh and available to meet culinary needs.

 Adheres to all kitchen sanitation, security and safety standards.

 Monitors product quality regularly according guidelines

 Ensures the kitchen staff has the necessary equipment and supplies.

 Maintains storage areas to ensure product is accessible

 Responsible for overseeing, scheduling and managing of the delivery of all food, china, glass & silver for

banquet functions.

 Responsible for overseeing, scheduling and managing the cleanliness of all kitchens and back of the house

areas.

 Responsible for overseeing, scheduling and managing of all dish machines on property.

 Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the

Executive Chef.

 Monitors invoices to ensure charges are within agreed upon parameters; Achieves assigned delegation budget

goals.

 Promotes a cooperative work climate, maximizing productivity and morale

o Other duties and responsibilities may be assigned. The employee is expected to work in other areas of

the hotel when needed to assist operations to perform job duties not necessarily contained in this job

description

EDUCATION / EXPERIENCE

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable

accommodations may be made to enable individuals with disabilities to perform the essential functions.

 Minimum 3+ years Stewarding experience in a management capacity required.

 Experience with Banquets and large functions required

 Four-year degree in hospitality or other business related field preferred.

 Computer knowledgeable for time and attendance purposes required

 Experience using excel and/or other Microsoft Office applications

 Experience with payroll, scheduling and time & attendance

 Experience with training and development of staff preferred

 Must be able to fluently communicate in English (oral and written)

REQUIREMENTS

 Physical demands

o While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk and

hear

o The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controls

o   Position may require reaching with hands and arms

o   Position requires repetitive lifting, pushing, pulling and/or carrying weight that can exceed 100lbs

 Communication

o Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers

o Must read, write and speak the English language fluently

o Knowledge of Spanish helpful - bilingual preferred

 Computer skills

o Strong Microsoft Office skills with emphasis on Excel

o Knowledge of time and attendance systems

WORK ENVIRONMENT

The work environment characteristics described here are representative of those that an employee must be able to

handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable

individuals with disabilities to perform in this environment.

Noise level in the work environment is usually moderate.

To apply, please visit:

http://www.hiltonmiamidowntown.com/careers.shtml

Additional Details
Immediately
Yes
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Food & Beverage