Executive Steward - Miami Hilton
Location: US - FL - Miami
To maintain kitchen sanitation, equipment and product accessibility and availability so that the kitchen staff can create
Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the Executive Chef.
Monitors product quality regularly Responsible for overseeing, scheduling and managing of the delivery of all food, china, glass &
silver for banquet functions.
Adheres to all kitchen sanitation, security and safety standards
ESSENTIAL DUTIES AND RESPONSIBILITIES
Ensures that product is fresh and available to meet culinary needs.
Adheres to all kitchen sanitation, security and safety standards.
Monitors product quality regularly according guidelines
Ensures the kitchen staff has the necessary equipment and supplies.
Maintains storage areas to ensure product is accessible
Responsible for overseeing, scheduling and managing of the delivery of all food, china, glass & silver for
Responsible for overseeing, scheduling and managing the cleanliness of all kitchens and back of the house
Responsible for overseeing, scheduling and managing of all dish machines on property.
Responsible for overseeing, scheduling and managing of equipment inventories and purchases along with the
Monitors invoices to ensure charges are within agreed upon parameters; Achieves assigned delegation budget
Promotes a cooperative work climate, maximizing productivity and morale
o Other duties and responsibilities may be assigned. The employee is expected to work in other areas of
the hotel when needed to assist operations to perform job duties not necessarily contained in this job
EDUCATION / EXPERIENCE
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum 3+ years Stewarding experience in a management capacity required.
Experience with Banquets and large functions required
Four-year degree in hospitality or other business related field preferred.
Computer knowledgeable for time and attendance purposes required
Experience using excel and/or other Microsoft Office applications
Experience with payroll, scheduling and time & attendance
Experience with training and development of staff preferred
Must be able to fluently communicate in English (oral and written)
o While performing the duties of this job, the employee is frequently required to sit, stand, walk, talk and
o The employee is frequently required to use hands to finger, handle, or feel objects, tools, or controls
o Position may require reaching with hands and arms
o Position requires repetitive lifting, pushing, pulling and/or carrying weight that can exceed 100lbs
o Ability to communicate, both verbally and written, effectively with guests, vendors and co-workers
o Must read, write and speak the English language fluently
o Knowledge of Spanish helpful - bilingual preferred
o Strong Microsoft Office skills with emphasis on Excel
o Knowledge of time and attendance systems
The work environment characteristics described here are representative of those that an employee must be able to
handle to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable
individuals with disabilities to perform in this environment.
Noise level in the work environment is usually moderate.
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