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Property Name:
Chicago OHare Sheraton
Job Title: 
Executive Chef
Location: 
Illinois-Chicago
Company Name: 
City: 
Rosemont
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
Executive Chef
Corporate Overview

Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest — spanning our business in major cities across 10 states.

Our Company is dedicated to putting people first. FHG's strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence.

Our Goals:
We provide a broad based, experienced supervisory staff focused on achieving all of our goals: exceptional financial returns, well-trained and motivated associates, and superior levels of guest satisfaction.

Our outstanding track record has been achieved through an uncompromising and consistent dedication to these goals. With over half of our managed properties owned by our company and its principals, we approach our day-to-day activities with this entrepreneurial ownership perspective. The results speak for themselves.

Job Description
Corporate Overview:

Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest – spanning our business in major cities across 10 states.

Our Company is dedicated to putting people first. FHG’s strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence.

Position Summary:

We seek a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with the hotel’s food & beverage team.

Responsibilities include but are not limited to:

* Ensures culinary execution consistent with branding elements of the banquet kitchen
* Establishes show quality food and presentation standards
* Contributes to creating group/banquet menus
* Establishes standards for menu content and execution
* Maintains all back of house security standards
* Responsible for all safety and sanitation guidelines
* Delivers culinary standards to build top line sales
* Contributes to sales growth through product selection, execution, pricing and creative development
* Achieves food and labor prime costs
* Manages payroll for all culinary positions
* P&L management experience required
* Ensures the use of all hiring, training and development tools throughout kitchen
* Hires, trains and develops Sous Chefs and all culinary employees to execute F&B standards
* Uses all performance management tools to provide guidance and feedback to team
* Promotes a cooperative work climate, maximizing productivity and morale
* Ensures the employee cafeteria is a priority and takes pride in servicing our internal guests
Job Requirements
Corporate Overview:

Founded in 1985, First Hospitality Group, Inc. is a nationally recognized hotel management company providing management, acquisition, development and receivership services to a variety of hotels. Our portfolio includes more than 55 properties and 16 major hotel brands including Hilton, Marriott, IHG, Hyatt and Carlson. Headquartered in the Chicago area, we concentrate our business prospects in key markets in the Midwest – spanning our business in major cities across 10 states.

Our Company is dedicated to putting people first. FHG’s strong and engaging culture creates a high-level experience for associates and guests alike. We look for service super stars to join our team and support our commitment to excellence.

Position Summary:

We seek a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with the hotel’s food & beverage team.

Responsibilities include but are not limited to:

* Ensures culinary execution consistent with branding elements of the banquet kitchen
* Establishes show quality food and presentation standards
* Contributes to creating group/banquet menus
* Establishes standards for menu content and execution
* Maintains all back of house security standards
* Responsible for all safety and sanitation guidelines
* Delivers culinary standards to build top line sales
* Contributes to sales growth through product selection, execution, pricing and creative development
* Achieves food and labor prime costs
* Manages payroll for all culinary positions
* P&L management experience required
* Ensures the use of all hiring, training and development tools throughout kitchen
* Hires, trains and develops Sous Chefs and all culinary employees to execute F&B standards
* Uses all performance management tools to provide guidance and feedback to team
* Promotes a cooperative work climate, maximizing productivity and morale
* Ensures the employee cafeteria is a priority and takes pride in servicing our internal guests

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Copyright© 2012 First Hospitality Group, Inc.

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