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21F07D3D942B728F
Property Name:
Vail Resorts
Job Title: 
Entry Cook
Location: 
Colorado-Mountain Communities
Company Name: 
City: 
Vail
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Corporate Overview

Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.

Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.

Our mission is simple. Experience of a lifetime.

Job Description

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Join Vail Mountain Dining’s colorful cast of characters for the 2016-2017  winter season! We are searching for quality-driven, hospitality-oriented individuals, who are looking to work with a team that is committed to excellence.  You will have the opportunity to ski or ride to and from your restaurant in addition to a free meal every day worked! Join us and have your experience of a lifetime! This is an entry-level position requiring a strong work ethic. This individual typically has 0 to 6 months of culinary experience, and must be willing to work in a fast-paced, casual restaurant. 

 

Responsibilities include, but are not limited to:

  • This individual will develop basic culinary knowledge and competent knife skills and will handle own station, work off prep list and complete station setup in time allotted, fabricate items to standard during service, and complete prep list for next day
  • This position involves prepping food, setting up, taking down and cleaning serving stations, serving at a station making burritos, sandwiches, pizzas, serving soups, and other duties as assigned
  • Must practice good personal hygiene, safe food handling and culinary skills within the restaurant
  • Must understand and follow all safety policies
  • This is guest facing position, and requires the ability to work well with others

 

Qualifications:

  • Must be able to lift and carry 40+ lbs - required.
  • Must be able to stand for 8+ hours - required.
  • Must be fluent in English - required.
  • Ability to communicate effectively is a must - required.
  • Ability to understand and meet standards of speed and quality - required.
  • Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required.
  • High school diploma or equivalent - preferred. 

 

Compensation: Starting at $10.00/hr

 

Where you could be working:

 

Mid-Vail

Located at the base of Mountaintop Express Lift (#4) and Wildwood Express Lift (#3), Mid-Vail was the first restaurant on Vail Mountain and offers a variety of food options in a wide selection of dining atmospheres. At the very top of Mid-Vail, the Look Ma level offers a casual dining experience, where you can grab a burger and fries, a gourmet deli sandwich or one of their signature chicken pot pies. Enjoy Asian cuisine, sushi, make-your-own-salads, homemade pizza or fish tacos at the Terrace level just below Look Ma. Looking for something quick and convenient? Sarge’s outdoor BBQ at the Terrace level offers delicious grilled items, a great option on a sunny day. 

 

Golden Peak Grill

Located at the bottom of Riva Bahn Express Lift (#6) in the lower floor of the Golden Peak building, Golden Peak Grill makes a hearty statement with its food. The Grill has an eclectic mix of food to meet all tastes, including made-to-order sandwiches, pizza, salads and more – all out of one open kitchen. Don’t miss their amazing hand-packed sliders with hand cut fries! Vail’s world class 22’ half pipe and freestyle terrain park are located just steps away.  

 

Two Elk

This incredible mountaintop restaurant is reminiscent of the old great lodges one would see in a national park.  With its spectacular views and world famous ski mountain cuisine, this is a must stop for every visitor to Vail Mountain.  Two Elk is located at 11,240 feet at the top of Sourdough Express Lift (#14), Sun Up Lift (#17) and Tea Cup Express Lift (36). The largest on-mountain dining facility is the perfect stop for adventurers headed into Vail’s legendary Blue Sky Basin, China Bowl, Siberia Bowl, Tea Cup Bowl or Sun Up Bowl. Two Elk’s menu incl

Job Requirements
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