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3AB16FD598F29D4F
Culinary Supervisor
Property Name
Lansdowne Resort
Job Title
Culinary Supervisor
Location
Virginia-Northern
Company Name
City
Leesburg
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
F&B - Restaurant Management

Employees at Lansdowne Resort are carefully selected, not hired. Here, you will experience how to deliver quality hospitality and provide exceptional customer service that will meet and exceed all of the expectations of our loyal guests. Lansdowne Resort is the preeminent resort and golf club experience in Northern Virginia. A recipient of the AAA Four Diamond Award in every year of its existence, this Virginia resort combines world-class service, urban style, understated luxury and premium amenities. Located in the heart of DC Wine Country and just 30 minutes away from the Nation's Capital, Lansdowne is managed by Destination Hotels & Resorts, one of the premier hotel management companies in the country.

We value passionate people who love to be challenged and desire the freedom to contribute to the overall success of the organization, while accepting full responsibility and accountability. We strive to create a work place culture that values family, work life balance, and community. We help develop our associates and provide support for them to be professionally successful and to have future growth opportunities predicated on that success.

This is your invitation to join us and build a career. Our destination is where your journey begins.

Job Description


Job OverviewTo assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for hiring, scheduling, training and managing culinary staff.  Essential Functions
  • To lead by example, support and demonstrate strong leadership in the kitchen
  • Hire and training all culinary staff for the restaurant
  • Create and manage the weekly staff schedule
  • Assist in daily production of restaurant, as well as monitoring the day to day prep list
  • Handle all food and beverage ordering for the restaurant
  • Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Prepare both hot and cold items and demonstrate a variety of cooking techniques
  • Identify and safely use all kitchen equipment
  • Apply advanced knife skills required for service
  • Ensure all requisitions are processed properly and placed in designated areas
  • Properly label and date all products to ensure safekeeping and sanitation
  • Taste and visually inspects all prepared food made in the culinary areas and takes action to correct any irregularities
  • Ensures food, garnishes and plate presentations are adhered to standard
  • Produce recipes efficiently and consistently
  • Create weekly calendar of specials
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

Job Requirements


  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience. Previous experience passionately providing service to others. Excellent phone skills needed.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate to any guest or associate.

A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.