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Property Name
Entertainment Complex
Job Title
CULINARY INTERN - Entertainment Complex
Company Name
Entertainment Complex
Position Categories
Accounting, Administration
CULINARY INTERN - Entertainment Complex

Job Description

The Culinary Intern position will assist/supervise at the GIANT Center and throughout the entire Entertainment Complex with culinary kitchen operations, ordering/receiving items and managing inventory, and assisting with general supervision/staffing of part time Culinary staff. The Entertainment Complex consists of HERSHEYPARK (including ZooAmerica), HERSHEYPARK Stadium, HERSHEYPARK Arena, GIANT Center and Hershey Theatre.


Job Functions:

  • Assist in the development and maintaining of dining plans, kitchen guidelines, food safety and handling procedures, and food presentation techniques
  • Create and ensure kitchen and catering event orders are updated for each event to include; food items, audiovisual room requirements, staffing requirements, and any special needs
  • Assist with communicating staffing requirements in preparation for scheduling and acting as a liaison when updates are needed
  • Assist with ordering of food items and supplies, and receiving and storing them appropriately
  • Assist with inventory management; to include, rotating stock, counting, and adhering to standard par levels
  • Assist within the operations with delivery of food items and supplies
  • Enter and modify standardized recipe forms
  • Other job related duties as assigned

Job Requirements

Basic Qualifications:

  • Must be 18 years of age or older
  • Must be a high school graduate or have comparable education (GED)
  • Must be in a post-secondary Culinary Arts/Pastry Art Program
  • Must have a valid driver’s license


Additional Qualifications:

  • Proficient in Microsoft Office and have the ability to quickly learn computer based applications
  • Must have proven excellent verbal and written communication skills
  • Must be innovative and be self-motivated to complete tasks
  • Must be detail orientated with proven organizational skills
  • Must have reliable, steady transportation to and from work
  • Must display a positive attitude, eagerness to learn, and professional image in compliance with Hershey Entertainment & Resorts guidelines


Working Conditions:

  • Must be able to work flexible shifts, including; days, evenings, nights, weekends (including both Saturday and Sunday), and holidays
  • Must be able to work a minimum of 35 hours per week (additional hours up to approximately 50 hours per week may be available during some weeks)
  • Physical requirements include standing (for a majority of the shift), sitting, walking and lifting a minimum of 25 pounds unassisted and 50 with assistance
  • Regular outside work in various weather conditions is required (including extreme heat, sun exposure, cold, and other inclement weather)
  • Transportation is not provided for this program; all selected students must have reliable transportation to and from work assignments.

Hershey Entertainment & Resorts is an Equal Opportunity Employer