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22549A5C98F29E08
Culinary Extern
Property Name
L'Auberge Del Mar
Job Title
Culinary Extern
Location
California-San Diego
Company Name
City
Del Mar
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Chef de Partie, Chef - Pastry/Baker Chef

Overlooking the Pacific Ocean in the town of Del Mar, L'Auberge Del Mar is the perfect place to enjoy all that Southern California has to offer. After a $26 million renovation introducing award-winning dining options and a cheerful and cozy spa, we're proud to say that the sea has never been this sweet.

Our most important priority is to make L'Auberge Del Mar a successful, enjoyable and progressive place to work. Our associates are our greatest assets and we pledge our best efforts to ensure that every associate is respected as an integral part of the L'Auberge team. Our commitment to excellence ensures a level of service that consistently anticipates and exceeds the expectations of our guests. Our associates take a pro-active approach to provide consistently high standards of personal and attentive service to our guests. L'Auberge embraces an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. We offer a competitive compensation and benefit package, 401 (k) retirement plan with matching contributions, career development programs, exceptional training programs , amenity discounts, Destination Hotel and Resorts discounts, complimentary meals and parking, opportunities for promotion from within, holiday dinner parties, associate recognition programs, associate opinion surveys, paid vacations and holidays. If you want to be challenged, make a difference, and experience a sense of accomplishment, we invite you to learn more about our exciting employment opportunities.

Job Description


Job OverviewThis position will be exposed to professional kitchens and will be rotated throughout the diverse restaurants within the Resort. Externs will work in all areas of the kitchen environment and receive guidance from the culinary and F&B management teams. Knowledge and experience will be gained in areas such as meat and fish fabrication; knife skills; ala carte service; buffet and banquet service; classical sauce preparation; fresh pasta production; plate design and presentation, as well as other aspects of the culinary field.Essential Functions
  • Check condition of equipment; obtain necessary utensils, tools and supplies
  • Solve practical problems and deal with a variety of concrete variables in situations
  • Interpret a variety of instructions furnished in written, oral, diagram, or schedule form
  • Work with mathematical concepts. Apply concepts such as fractions, percentages, ratios, and proportions to practical situations
  • Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to speak effectively before small groups of customers or employees of organization

Job Requirements


  • All externship candidates must be applying for externship training as required for school credit or experience in a related field of study