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70847AB098F2A2EC
Cook - Prep Cook (Full Time & Seasonal)
Property Name
Wild Dunes Resort
Job Title
Cook - Prep Cook (Full Time & Seasonal)
Location
South Carolina-South/Charleston
Company Name
City
Isle of Palms
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Nestled on the northern tip of Isle of Palms, a lush barrier island off the coast of South Carolina, Wild Dunes Resort is located less than 30 minutes from the charm and grace of historic Charleston. The Resort occupies 1,600 acres of oceanfront paradise with a variety of accommodations ranging from the AAA Four-Diamond Rated Boardwalk Inn and The Village at Wild Dunes to private condos and luxury home vacation rentals. Offering a year-round menu of championship golf, nationally-ranked tennis, award-winning recreation, spa services and restaurant options, Wild Dunes Resort has been distinguished by many publications and associations as a top destination for families, golfers, tennis lovers, and meeting and event planners.

As a team member at Wild Dunes, we offer exciting staff discounts and benefits: reduced golf fees, complimentary Tennis Court and Recreation pool usages, retail outlet and national hotel discounts. We are a united and coordinated collection of talented and diverse individuals who are here for a single purpose - to serve our guests. Together, we provide service for our guests that will surprise and delight.

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
  • Prepare basic food items in kitchen and handle all production tasks in a timely manner
  • Performs a variety of butchering tasks, such as trimming, and cutting
  • Support all other cooks in their preparation tasks
  • Assist Sous Chefs in maintaining order and dealing with unexpected situations
  • Good working knowledge of kitchen systems and good knife skills are a must
  • Be able to withstand large workload under high heat
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Perform other kitchen duties as required

Job Requirements


  • A minimum formal education of a high school diploma
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform arithmetic functions
  • Ability to work under pressure and take initiative in a fast paced environment