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700B77E082408409
Cook III J1- Intern
Property Name
Terranea Resort
Job Title
Cook III J1- Intern
Location
California-Los Angeles/Long Beach
Company Name
City
Rancho Palos Verdes
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Dramatically poised at the edge of the Pacific Ocean on the Palos Verdes Peninsula, Terranea's 102 acres are infused with the elegance of a classic Mediterranean estate, the casual energy of coastal Southern California, and countless ways to spend your days - all tied together with authentic, genuine hospitality and a deep respect for this irreplaceable oceanfront setting. A gracious, old-world ambiance permeates the grounds, from the resort lobby and outdoor gardens, to private terraces and inviting courtyards with outdoor fireplaces.

Located just south of Los Angeles, Terranea offers a 582-room resort, including a luxurious collection of residential bungalows, casitas and villas. The resort features a host of world-class amenities, such as The Links at Terranea, an award-winning 9-hole, par 3 golf course, the spectacular Spa at Terranea, three ocean view pools, family-friendly activities, and a collection of eight distinctive restaurants, bars, cafés and lounges.

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
  • Prepare basic food items in kitchen and handle all production tasks in a timely manner
  • Performs a variety of butchering tasks, such as trimming, and cutting
  • Support all other cooks in their preparation tasks
  • Assist Sous Chefs in maintaining order and dealing with unexpected situations
  • Good working knowledge of kitchen systems and good knife skills are a must
  • Be able to withstand large workload under high heat
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Perform other kitchen duties as required

Job Requirements


  • Must meet the requirement for the J1 visa program
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform arithmetic functions
  • Ability to work under pressure and take initiative in a fast paced environment
  • Obtain a California food handler's card or serve safe certificate