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6EB3AAB88EE96798
Cook I
Property Name
The Hotel Contessa
Job Title
Cook I
Location
Texas-San Antonio
Company Name
City
San Antonio
Work Permit
Applicants who do not already have legal permission to work in this country will not be considered.
Industry
Hotel/Resort
Position Categories
Cook
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Job Description

BASIC FUNCTION: Preparation and service of menu line, banquet and buffet food items.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school graduate or equivalent. Previous kitchen experience preferred.

ESSENTIAL FUNCTIONS:

Setup line equipment for service. Organization and preparation of menu items to open on time. Train, develop and maintain employee’s skills and relations. Monitor all refrigeration and dry storage for proper handling and rotation. Develop and maintain ongoing education programs for sanitation and safety. Checks daily production sheets and check with Executive Sous Chef as to daily work needs. Assist in any area of the kitchen as needed.

MARGINAL FUNCTIONS:

Maintain a superior level of professionalism. Respond to any reasonable request made by the Executive Sous Chef or General Manager. Be able to comply with house policies and procedures and those of Benchmark Management.

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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