Cook (part time)

Best Western Oceanside Inn

Location: US - FL - Fort Lauderdale

Nov 29, 2016
Employer
Job Details

Job Summary: This is a one person kitchen, located in a hotel at Fort Lauderdale Beach. Restaurant is open 7 days a week from noon till 10:00pm. Must be able to work weekend & holidays. Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:
* Processes guests' orders and ensures all items are prepared properly and in a timely manner. Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
* maintains a cleaned and organized kitchen * washes dishes and all cooking equipment * preps for next day * assist with inventory * properly put away food delivery * Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
* Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws.
* Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
* Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
* May serve as food runner / cashier.
* Performs other duties as assigned.

Qualifications:
* High school graduate or equivalent preferred.
* Must have current food handling licenses/permits and maintain such licenses/permits.
* Strong communication, organization, and problem-solving skills.
* Knowledge of principles, values and processes for providing superior guest service.
* Knowledge of basic math.
* Ability to operate cash register.
* Ability to project a professional, friendly and courteous image to guests.
* Ability to multi-task and be detailed oriented.
* Ability to work well under pressure in a fast-paced environment.
* Ability to work a flexible schedule, including weekends and holidays.

Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook