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249574A778F735B2
Chef Garde
Property Name
Doubletree Hotel Boston-Bedford Glen
Job Title
Chef Garde
Location
Massachusetts-Boston
City
Bedford
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Executive Chef, Chef - Sous Chef

The Doubletree Hotel Boston-Bedford Glen, nestled on 24 wooded acres only 18 miles northwest of Downtown Boston just off the crossroads of I-95 and Route 3, is centrally located by the Middlesex towns of Bedford, Burlington, and Billerica. Our contemporary, boutique hotel is the perfect suburban retreat for leisure or business travel, and is ideally suited for business conferences or gala social events. Boston's Logan International Airport (BOS) is less than 40 minutes away, and we offer complimentary car service within a five-mile radius of the hotel.

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts, in accordance with standards and plating guide specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Maintain positive guest relations at all times

Job Requirements


  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have all certifications required to handle food
  • Expand/condense recipes
  • Produce artistic and creative food
  • Excellent customer service focus and communication skills
  • Fluency in English both verbal and non-verbal
  • Ability to interpret/extract information and/or perform arithmetic functions