Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc.
Serving employees lunch/dinner.
Ensuring that all tables, chairs and workstations are organized and cleaned.
Sweep and mop floor between meals.
Ensure that when serving, food gloves and hairnets are worn to meet health codes.
Maintaining a high level of sanitation and safety standards in the employee dining room..
Adhere to the policies of the Hotel as set forth in the Employee Handbook.