Barback
Job Title: 
Barback
Property Name:
Allegria Hotel
Location: 
New York-Long Island
Company Name: 
Management  Position? 
No
Entry Level Position? 
No
Work Permit Needed? 
Applicants who do not already have legal permission to work in the United States will not be considered.
 
Corporate Overview
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu. Highgate also has an expanding presence in key European markets through properties in London, Paris, Barcelona, Vienna and Prague. Highgate's portfolio of global properties represents an aggregate asset value exceeding $10B and generates over $2B in cumulative revenues.

The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry's most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas and Seattle.
Job Description
Responsibilities

•Responsible for ensuring a consistent flow of services to guest and cocktail servers by

assisting bartender with their job functions.

•Ensures that ashtrays, bar and floors are clean and used glassware is removed from bar tops.

•Clears and wipes down tables in any lounge area in absent of a cocktail server.

•Maintains a clean work environment in accordance with Health Department standards.

•Checks glass washers for proper chemical mixture and volume.

•Maintains soap and towels at hand sinks in all bars.

•Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and

perishables at start of shift.

•Receives and delivers all products to appropriate outlet and stocks in accordance to

specification.

•Stocks server wells in accordance to specifications with all product and supplies required.

Job Requirements
Qualifications

 

  • Requires good communication skills, both verbal and written.
  • Must be 18 years or older-required by NY state law   
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

  • Must be able to stand and exert well-paced mobility for up to four hours in length.

  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.  

  • May be required to lift trays of food or food items weighing up to 30 pounds. 

  • Must have the ability to bend, squat and lift 40 pounds on a regular and continuing basis and occasionally lift up to 75 pounds.

  • Must be able to push and pull carts and equipment weighing up to 250 pounds occasionally. 

  • Must be able to exert well-paced ability in limited space. 

  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. 

  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. 

  • Must have a flexible schduele