•Responsible for ensuring a consistent flow of services to guest and cocktail servers by
assisting bartender with their job functions.
•Ensures that ashtrays, bar and floors are clean and used glassware is removed from bar tops.
•Clears and wipes down tables in any lounge area in absent of a cocktail server.
•Maintains a clean work environment in accordance with Health Department standards.
•Checks glass washers for proper chemical mixture and volume.
•Maintains soap and towels at hand sinks in all bars.
•Maintains par stock levels by placing orders for wine, champagne, beer, liquor, and
perishables at start of shift.
•Receives and delivers all products to appropriate outlet and stocks in accordance to
•Stocks server wells in accordance to specifications with all product and supplies required.