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ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - FL - Fort Lauderdale
Position: Banquets Supervisor
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Logo
Renaissance Fort Lauderdale Cruise Port Hotel
Banquets Supervisor

Position Description

You lead the team that makes magic happen. Your proven experience and respectful guidance enable a motivated, diverse team to transform blank spaces into perfect event settings, with safe efficiency. You have a knack for remembering the littlest details, ensuring Banquet Event Orders and Catering preparations are followed without fail. And your flexible good nature takes last minute change and the unexpected in stride. You are recognized by Sales, fellow departments, and a growing client list as the "go-to" for banquet services. If you want to realize your potential, the Banquet Supervisor position with Interstate, may be a great opportunity for you.

As Banquet Supervisor, you will


  • Create an environment where motivated people want to join, learn, do their best, and advance. Oversee a diverse team of motivated Banquet staff by modeling the way, by training, empowering, and coaching throughout the employment lifecycle.

  • Oversee banquet and food and beverage setup according to Banquet Event Orders to ensure optimal guest experience.

  • Do your part to ensure sales and financial goals are achieved. Accurately calculate and prepare daily gratuities and payroll for prompt reporting to the Controller. Contribute meaningfully to the budget process.

  • Step up in the absence of the Banquet Manager, meet with clients to review banquet orders and changes. Use your experience to problem solve issues, and calculate and review banquet checks for accuracy, before graciously presenting for client signature and payment.

  • Do your part to ensure guest comfort and associate safety. Monitor and manage banquet facilities and equipment, for health, safety and asset protection.

Fundamentals

A high school education or equivalent is required, with one full year experience in a related position. The ability to learn how to operate a computer, business equipment and software is required. Effective written and verbal English communications is also required. This position requires full mobility, occasional lifting, pushing, pulling and carrying up to 50 pounds.



 
Location Information

Requirements
 

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