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688B26D092C6BC96
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - CA - Anaheim
Position: Banquet Server- List B
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

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Sheraton Park Hotel at the Anaheim Resort
Banquet Server- List B

Position Description

JOB TITLE: Banquet Server, List B

REPORTS TO: Banquet Manager

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BASIC PURPOSE: Set-up, service and break down assigned functions in a safe, accident-free manner.

ESSENTIAL FUNCTIONS:

1. Read BEO and know how to complete a set-up. (3%)

2. Set tables in assigned area correctly and uniformly. (15%)

3. Keep station neat and clean while servicing guest per established policies and procedures. (5%)

4. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. (5%)

5. Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment. (5%)

6. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. (50%)

7. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. (2%)

8. Complete assigned sidework. (5%)

NON-ESSENTIAL FUNCTIONS: (5%)

1. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.

2. Know and use "Suggestive Selling" techniques.

Knowledge and Skills:

Education: High school or equivalent

Experience: Two years hotel banquet food/beverage service

Skills and Abilities: Able to read and speak English

Able to lift, push, carry 20 - 40 lbs.

No. of employees supervised: None.

Travel required: None

Hours Required: On call; scheduled days and times may vary based on need.

the ability to lift and carry up to 20 pounds.



 
Location Information

Requirements
 

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