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55B280E49FA68527
ihr Hotels and Resorts logo

Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - NC - Durham
Position: Banquet Captain
Salary:   
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

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Hilton Durham Near Duke University
Banquet Captain

Position Description

You enjoy teaming up to create an atmosphere where things happen, but you really shine when inspiring others into action. And, your sharp eye for detail ensures perfect set-up and safe breakdown of event spaces. Whether setting stage for an A-Lister or getting down to business, you've got what it takes to orchestrate success. Then, Interstate's Banquet Captain position may be a great opportunity for you.

As Banquet Captain, you will


  • Understand Banquet Event Orders to ensure safe, efficient event set up and break down.

  • Help set up and break down buffet or other special food service tables and equipment.

  • Complete prep and side work efficiently so focused attention during the event can be given fully to guest care.

  • Provide genuinely friendly, professional guest service.

  • Respond to guest questions, requests, and concerns with prompt courtesy.


  • Be familiar with event offerings in order to describe and delight guests with menu ingredients and preparations.

  • Tactfully employ "suggestive selling," when appropriate.

Fundamentals

High School Diploma or equivalent, with two years hotel banquet food and beverage experience is required. Clear, effective communication skills in written and verbal English is essential. You must be able to understand and comply with all liquor laws and be of legal age and TIPS trained to serve alcoholic beverages. You must be able to accurately count cash and efficiently process transactions using Interstate systems. Flexible day and evening hour availability is expected. This position requires continuous motion and the ability to lift and carry up to 50 pounds. Previous restaurant/outlet experience is also preferred.



 
Location Information

Requirements
 

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