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Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - CA - Anaheim
Position: Banquet Bartender
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Banquet Services
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Sheraton Park Hotel at the Anaheim Resort
Banquet Bartender

Position Description

JOB TITLE: Banquet Bartender (On-Call))

REPORTS TO: Banquet Manager

BASIC PURPOSE: Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, accident-free manner.


1. Check BEOs to determine function, number of guests and type of bar (house, premium, cash, open, etc.). (5%)

2. Set up portable bar in function area according to standard policies and procedures. (15%)

3. Make and serve drinks to guests in a cordial, professional manner following established guidelines, policies and procedures regarding beverages and safety controls as prescribed by IHR, the state and the hotel. (50%)

4. Remove all liquor glasses from tables, tablecloths, trash and liquor from function area. (5%)

5. Remove all trash and liquor from area and return bar to storeroom. (5%)

6. Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar. Return all equipment and supplies to proper area. (15%)


1. Perform special projects and other tasks reasonably requested.

Knowledge and Skills:

Education: High School education or equivalent.

Experience: Previous banquet bartending preferred.

Skills and Abilities: Able to read, speak and write English

No. of employees supervised: None

Travel required: Local travel for outside catering functions

Hours Required: Scheduled days and times vary based on business needs

Location Information


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