Description
Sodexo, leader in quality of life services has an immediate opening for a GM 4 atContra Costa Regional Medical Center in Martinez, CA. Contra Costa Regional Medical Center is a full service county hospital and offers a complete array of patient-centered health care services delivered in a beautiful facility. With the opening of the Contra Costa Regional Medical Center the people of Contra Costa gained a valuable new community resource: a modern state-of-the-art public hospital dedicated to serving the health care needs of all county residents.
For more than a century, Contra Costa's public hospital has been providing quality health care services to the entire community. Our patients know they're receiving excellent medical care. But more than just quality medical care, our patients also receive compassionate care. That's because it's been our philosophy from the beginning to respect the dignity of the patient and extend compassionate and personalized care to all.
Reporting to the District Manager, our General Manager 4 will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys making every day a better day for the people that we serve. The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit.
Responsibilities include:
- Implementing and maintaining Sodexo programs and practices
- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty
- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems
- Coordinating department functions and standards with other managers
- Ensuring client needs and goals are met
- Client communication
- Special projects
Qualifications for this position include:
- Proven ability to develop teams
- Proven ability to motivate and inspire staff and participate on a management team
- Computer literacy to achieve and maintain competence in web-driven Sodexo programs
- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire
- Prior food service management and client retention experience in a health-care environment strongly preferred
Careers in Health-care:
Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
Connect with this recruiter on LinkedIn or Twitter
Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
About Us
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
Connect with this recruiter on LinkedIn or Twitter
Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Job Info
Martinez, CA
Posted on:
Position Available: Immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
Sodexo, leader in quality of life services has an immediate opening for a GM 4 atContra Costa Regional Medical Center in Martinez, CA. Contra Costa Regional Medical Center is a full service county hospital and offers a complete array of patient-centered health care services delivered in a beautiful facility. With the opening of the Contra Costa Regional Medical Center the people of Contra Costa gained a valuable new community resource: a modern state-of-the-art public hospital dedicated to serving the health care needs of all county residents.
For more than a century, Contra Costa's public hospital has been providing quality health care services to the entire community. Our patients know they're receiving excellent medical care. But more than just quality medical care, our patients also receive compassionate care. That's because it's been our philosophy from the beginning to respect the dignity of the patient and extend compassionate and personalized care to all.
Reporting to the District Manager, our General Manager 4 will be responsible for all aspects of the Food & Nutrition Services. This is a great opportunity for a candidate that enjoys making every day a better day for the people that we serve. The ideal candidate will have prior management level experience in a hospital environment, will be a customer focused, innovative leader with exceptional customer service skills as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives in the unit.
Responsibilities include:
- Implementing and maintaining Sodexo programs and practices
- Ensuring Sodexo standards for employee training are in place and create a culture of teamwork and loyalty
- Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems
- Coordinating department functions and standards with other managers
- Ensuring client needs and goals are met
- Client communication
- Special projects
Qualifications for this position include:
- Proven ability to develop teams
- Proven ability to motivate and inspire staff and participate on a management team
- Computer literacy to achieve and maintain competence in web-driven Sodexo programs
- Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire
- Prior food service management and client retention experience in a health-care environment strongly preferred
Careers in Health-care:
Working for Sodexo in Health-care allows you to offer patients, health-care professionals and caregivers around the world the best health-care experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
Apply Now!
Are you ready to start your Sodexo career? Apply now!
Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.
Connect with this recruiter on LinkedIn or Twitter
Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter
Position Summary
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Requirements
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo was founded by Pierre Bellon in 1966 in Marseilles, France and is today the world leader in Quality of Life Services. The company is the 19th largest employer worldwide and operates in 80 countries with 425,000 employees who share the same passion for service.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. By meeting your hard work and ambition with development opportunities, we encourage you to build your future and grow with the company.
With opportunities in environments including health care, education, government, corporate, senior living and leisure in over 9,000 client locations in the US, where will your Sodexo Story take you?
