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Food Operations Manager 2
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Sodexo Your Employer of Choice Sodexo is proud to be recognized for our unwavering commitment to diversity and inclusion, being a champion in the fight against hunger, and supporting the communities in which we serve.
California-Monterey Peninsula
Company Name
Food Service

Job Details

Unit Description

Sodexo is seeking an experienced Resident Dining Operations Manager 2 forCalifornia State University – Monterey Bay campus in Seaside, CA, a multi-unit dynamic reference account near San Jose. The Operations Manager will oversee all operations – Front and Back of the House for the Resident Dining operation of this $8M+ account - with over 1400 students on meal plans, serving over 8,000 meals weekly. The Operations Manager will oversee 75 FT union employees and student employees; with primary focus on financial performance, client retention, policy compliance and employee training and development. 

 The ideal candidate will have experience in a Supervisory role in Student Resident Dining or high volume food operations background and managing/developing teams.  

Qualifications include:

  • Experience with campus dining programs including resident dining (declining balance as well as traditional) board plans. Effective increasing student involvement through student events, theme nights, etc.
  • Strong team development, a Hands On Manager with commitment to train/develop and mentor their team!
  • Well developed client relations skills.
  • Implementation of progressive Sustainability initiatives for FOH and BOH and demonstrated understanding and commitment with Sustainability.
  • Strong financial understanding – Food and Labor Costs/Controls.


Why should you consider Sodexo at CSUMB? You will be part of a top team of managers at a benchmark, high profile account that enjoys a long standing partnership/relationship with our client. You will be part of the innovation that Sodexo is known for and a leader in Sustainability! Come be part of Sodexo where we make every day a better day!


Position Summary

Manages all contract management service operations at a single account/unit. Plans and directly supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Senior-most person assigned to a one client account.




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