Join the most recognizable hotel brand
in virtually every region of the world.

Chef de Partie - Banquets

Location:
PH - Pasay
Date Posted:
19/11/16 22:30
Company Name:
Conrad™ Hotels & Resorts
A Chef de Partie - Banquets is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will it be like to work for this Hilton Brand?

Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service that's intuitive and connections to people and places near or far. We're the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself.

If you understand what it's like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because it's with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves.

What will I be doing?

As a Chef de Partie - Banquets, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie - Banquets would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

* Ensure that all food production is in line with food and Company brand standards
* Ensure the consistent delivery of quality, well-presented food to our customers
* Work effectively within the Kitchen Brigade to ensure high customer service standards
* Demonstrate a working understanding of food, hygiene, and safety principles
* Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
* Assist other departments wherever necessary and maintain good working relationships
* Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all health and safety and food safety legislation
* Be environmentally aware


Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.


What are we looking for?

A Chef de Partie - Banquets serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivating Team
  • Excellent communication skills
  • Perfect hygiene standard
  • Ability to produce check lists
  • HACCP control knowledge




What benefits will I receive?

Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide.

Learn more now about Conrad Hotels & Resorts --- where you'll enjoy the luxury of being yourself.

A high-profile destination
More than doubling the number of Conrad properties by 2014
Conrad Hotels & Resorts celebrates 25 years of success in the hospitality industry
Job Categories
Waitress/Waiter
Property
Conrad - Manila
Entry Level Position
No