Join the most recognizable hotel brand
in virtually every region of the world.

Apprentice Chef

Location:
AU - Adelaide
Date Posted:
22/11/16 22:30
Company Name:
Hilton Hotels and Resorts
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Four year full-time apprenticeshipgaining technical skills whilst completing a Certificate III in CommercialCookery
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Develop your career at this prestigious5 star, 374 room hotel
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Based at the Hilton Adelaide hotel ,CBD opposite Victoria Square

You will beresponsible for engaging our guests and customers by providing them with theutmost in customer service. You willcreate memorable guest experiences by efficiently assisting our guests in afriendly and engaging manner.



Your service philosophywill be to fill the earth with the light and warmth of Hospitality - bydelivering exceptional experiences - every hotel, every guest, every time.



About Hilton Hotels

Hilton is built on our Values of Hospitality, Integrity, Leadership, Teamwork, Ownership and Now (H.I.L.T.O.N), and we are committed todemonstrating these values to our Guests and our Team Members every singleday. Whilst each value is essential,Hospitality comes first, because it is truly at the heart of everything we do. We are Hilton. We Are Hospitality.



About the role

In your newrole you will be responsible for assisting in the preparation; cooking andpresentation of food to deliver a superior guest experience. You will have apassion for cooking and want to kick start your career as a chef by developing yourculinary skills by working in all of our food outlets and experiencing both ala carte & buffet service.

Duties/responsibilities

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Assist in the preparation, cooking and presentation of food in line with food and company standards
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Ensure the consistent delivery of quality, well-presented food to our customers
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Work effectively within the kitchen brigade to ensure high quality customer service standards
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Comply with all food, hygiene and safety requirements
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Undertake any reasonable duties that may be assigned by the Executive Chef or senior chef in the kitchen
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You will rotate through all kitchens in the hotel including; Catering, Pastry, Cold, Hot and Coal Cellar + Grill
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Complete all aspects of on the job and off the job training to achieve a Certificate III in Commercial Cookery


Hilton World Wide Inc. is acting as an Employment Agency in relation to this vacancy.

Skills/experience

  • Positive attitude with the ability totake direction

  • Ability to handle high pressuresituations

  • Fluent in the English language inorder to communicate professionally with guests and team members, both inperson and over the telephone

  • A passion for good food and thedelivery of an exceptional product

  • Committed to delivering a high levelof customer service

  • Well-presented and calm personality

  • Willingness to learn

It isessential for you to be able to:

  • Worka variety of shifts including; weekends, days, afternoons and evenings

Culture and benefits


Our team areresponsible for living up to our brand promise of 'ensuring that every guestfeels cared for, valued and respected' we achieve this by ensuring our BlueEnergy culture is alive in each of our hotels. Blue Energy is the unspokenenergy and passion behind each of our dedicated team members who are focused onmaking a difference. It links our vision 'To fill the earth with the light andwarmth of hospitality' - to our values of 'Hospitality', 'Integrity','Leadership', 'Teamwork', 'Ownership' and 'Now'. As a Hilton team member youcan expect to receive;

  • Acompetitive industry wage rate

  • Teammember only discount - global Hilton room rates

  • Membershipwith Go Hilton benefits program

  • Discountsof up to 50% on products and services in participating Hilton outlets

  • Accessto Hilton University training, offering more than 2500 learning programs

  • Careerdevelopment planning and opportunities

Job Categories
Cook
Property
Hilton Adelaide
Entry Level Position
No