Description
Job Description: Host (Hostess)
*MUST apply at www.bentwater.com/careers to be considered*
Reporting Managers: Brad Durkin and Wanda Beckworth
-The Host or Hostess reports to the restaurant manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion. The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.
Essential Job Functions:
- Arrive at scheduled times, neat, alert, and in full uniform.
- Wipes down menu's to ensure clean presentation to Members and guests.
- Utilizes the paper cutter safely to prepare menus for service.
- Opens doors for all guests and greets according to BWYCC standards.
- Obtains guests names to retrieve reservation.
- Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
- Assist wait or bus person as needed when busy
- Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
- Answer telephone as well as taking reservations and messages according to company standards and policies.
- Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
- Knowledgeable in Club practices such as table number and seat numbers to properly execute
- Seats all arriving guests.
- Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
- Insure alcoholic beverages do not enter or leave your restaurant by Members
- Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
- Keep accurate records of guest checks, both issuing and receiving
- Log complaints (suggestions) and report them to supervisor
- Thanks Members and guests upon conclusion of the service as they leave the premises.
- Additional duties as assigned by the restaurant manager.
Job Requirement:
- High school diploma or GED
- Prior Restaurant experience preferred, but not required.
- On the job training provided upon employment.
- TABC (Texas Alcohol Beverage Commission) certification preferred
- Must be upbeat, outgoing and positive
- Must be able to assist Guests and possess great Guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone
Physical Requirements:
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must be able to lift over 25 pounds
Requirements
Reporting Managers: Brad Durkin and Wanda Beckworth
-The Host or Hostess reports to the restaurant manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion. The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.
Essential Job Functions:
- Arrive at scheduled times, neat, alert, and in full uniform.
- Wipes down menu's to ensure clean presentation to Members and guests.
- Utilizes the paper cutter safely to prepare menus for service.
- Opens doors for all guests and greets according to BWYCC standards.
- Obtains guests names to retrieve reservation.
- Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
- Assist wait or bus person as needed when busy
- Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
- Answer telephone as well as taking reservations and messages according to company standards and policies.
- Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
- Knowledgeable in Club practices such as table number and seat numbers to properly execute
- Seats all arriving guests.
- Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
- Insure alcoholic beverages do not enter or leave your restaurant by Members
- Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
- Keep accurate records of guest checks, both issuing and receiving
- Log complaints (suggestions) and report them to supervisor
- Thanks Members and guests upon conclusion of the service as they leave the premises.
- Additional duties as assigned by the restaurant manager.
Job Requirement:
- High school diploma or GED
- Prior Restaurant experience preferred, but not required.
- On the job training provided upon employment.
- TABC (Texas Alcohol Beverage Commission) certification preferred
- Must be upbeat, outgoing and positive
- Must be able to assist Guests and possess great Guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone
Physical Requirements:
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must be able to lift over 25 pounds
Job Info
Montgomery, TX
Bentwater Yacht & Country Club
Posted on:
8 - 8.2500 USD
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Entry Level: Yes
Description
Job Description: Host (Hostess)
*MUST apply at www.bentwater.com/careers to be considered*
Reporting Managers: Brad Durkin and Wanda Beckworth
-The Host or Hostess reports to the restaurant manager and is responsible for greeting and seating Members and guest in a prompt and courteous fashion. The Host or Hostess is also responsible for assisting the wait staff and or the bus person as needed.
Essential Job Functions:
- Arrive at scheduled times, neat, alert, and in full uniform.
- Wipes down menu's to ensure clean presentation to Members and guests.
- Utilizes the paper cutter safely to prepare menus for service.
- Opens doors for all guests and greets according to BWYCC standards.
- Obtains guests names to retrieve reservation.
- Is visible at the hostess stand through dinner service unless otherwise instructed by manager.
- Assist wait or bus person as needed when busy
- Have thorough knowledge or the restaurant; including menu specials, desserts and any promotions or activities
- Answer telephone as well as taking reservations and messages according to company standards and policies.
- Identifies special requests from guests and notifies restaurant manager prior to guest arrival.
- Knowledgeable in Club practices such as table number and seat numbers to properly execute
- Seats all arriving guests.
- Performs assigned side work and cleaning duties as deemed necessary by restaurant manager.
- Insure alcoholic beverages do not enter or leave your restaurant by Members
- Assist wait or bus person as needed when busy, attentive to beverage needs and table turn over.
- Keep accurate records of guest checks, both issuing and receiving
- Log complaints (suggestions) and report them to supervisor
- Thanks Members and guests upon conclusion of the service as they leave the premises.
- Additional duties as assigned by the restaurant manager.
Job Requirement:
- High school diploma or GED
- Prior Restaurant experience preferred, but not required.
- On the job training provided upon employment.
- TABC (Texas Alcohol Beverage Commission) certification preferred
- Must be upbeat, outgoing and positive
- Must be able to assist Guests and possess great Guest relations skills
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone
Physical Requirements:
- Ability to stand/walk and stay focused and alert for extended periods of time
- Must be able to lift over 25 pounds
Requirements
