Country Club / Golf Club Jobs

Description

Located at 230 Concession Rd 7 in Pickering, Glen Cedars Golf Club, belonging to the Deer Creek Golf Clubs family of pristine golf courses, is just a short drive from the hustle and bustle of Toronto. The intimate country setting of Glen Cedars offers golfers a relaxed atmosphere unmatched by other courses in the area.

Duties and Responsibilities:

Innovative menu design and presentation in our restaurant and banquet facility
Ensure top notch food quality and consistency
Lead the kitchen in food preparation and execution
Work closely with clients and our tournament coordinator to create custom menu’s
Maintain targeted food cost
Create and maintain standardized recipes including costing and ensure they are adhered to
Responsible for ensuring all kitchen areas are kept clean, sanitary and safe
Positively contribute to morale, communication and culture within your team and between departments
Complete responsibility of inventory management and product purchasing

Requirements

Job Requirements:

Formal training and education in culinary management
Food Safety ADVANCED.fst certification considered an asset
Red Seal Chef Certification considered an asset
3+ years’ experience in large volume food service execution (banquets, functions, and other social events)
3+ years’ experience in restaurant food service execution
Ability to work independently
Experience in innovative menu design, costing and presentation

Deer Creek Golf Clubs is committed to being an equal opportunity Employer. We are committed to an inclusive, barrier-free work environment and recruitment and selection process. Should you require an accommodation at any stage of the recruitment process, please advise us and we will work with you to meet your needs.

Job Info

Ajax, ON

Deer Creek Golf & Banquet Facility

Posted on: 02/08/2019

Position Available: Immediately

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Accommodations: Yes

Management Position: No

Description

Duties and Responsibilities:

Innovative menu design and presentation in our restaurant and banquet facility
Ensure top notch food quality and consistency
Lead the kitchen in food preparation and execution
Work closely with clients and our tournament coordinator to create custom menu’s
Maintain targeted food cost
Create and maintain standardized recipes including costing and ensure they are adhered to
Responsible for ensuring all kitchen areas are kept clean, sanitary and safe
Positively contribute to morale, communication and culture within your team and between departments
Complete responsibility of inventory management and product purchasing

Requirements

Job Requirements:

Formal training and education in culinary management
Food Safety ADVANCED.fst certification considered an asset
Red Seal Chef Certification considered an asset
3+ years’ experience in large volume food service execution (banquets, functions, and other social events)
3+ years’ experience in restaurant food service execution
Ability to work independently
Experience in innovative menu design, costing and presentation

Chef

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