Founded in 1893, Rosedale is one of Canada's most distinguished and prestigious private golf clubs.
With over 1400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto. Rosedale is easily accessible by TTC. Starting wages are not only competitive, but also complemented with benefits such as flexible scheduling, an employee recognition program and staff meals..
We are seeking employees who offer a professional approach to service. With awareness for detail, and a willingness to exceed Member expectations, you will join part of an extraordinary team. We are actively pursuing candidates who offer flexible availability and are seeking full or part-time hours, year-round and seasonal.
Rosedale Golf Club offers its employees an opportunity to showcase their skills, expand their knowledge, and display a true sense of pride.
We're looking for the right attitude to fit our culture. We want people who are enthusiastic and passionate about their work, are positive and polite.
As a member of the food and beverage team at Rosedale Golf Club, you are a positive, enthusiastic, team oriented individual who is passionate about hospitality, has a keen eye for detail and strives to surpass member expectations.
The Bartender is responsible for consistently providing topnotch service to members in the dining areas by providing prompt service, maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features as well as Club events. The bartender is required to know standard and signature drink recipes, selection of beers, wines by the glass, and spirits. The bartender must be able to prepare drinks accurately and quickly while maintaining a positive attitude and engaging members seated at the bar. Keeping with Rosedale standards, the bartender is expected to become familiar with member preferences offering personalised service. The bartender will also be required to assist with taking food orders, clearing plates and resetting tables. It is the responsibility of the bartender to ensure the bar is fully stocked at the beginning and end of each shift. The bartender shall perform these duties in a professional, friendly manner and ensure the member has an extraordinary dining experience by delivering inspired service.
CORE COMPETENCIES
JOB DUTIES
WORK CONDITIONS
REQUIREMENTS
Toronto, ON
Posted on:
15 - 16 CAD
Position Available: June
Bonus Plan: Yes
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: staff meals, free parking, flexible scheduling, uniforms
Management Position: No
Entry Level: Yes
Hiring Contact: Chris Serré
Contact Title: Club House Manager
Address: 1901 Mount Pleasant Rd , Toronto, ON, M4N 2W3, CA
Email: dbrema@rosedalegolf.org
Founded in 1893, Rosedale is one of Canada's most distinguished and prestigious private golf clubs.
With over 1400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto. Rosedale is easily accessible by TTC. Starting wages are not only competitive, but also complemented with benefits such as flexible scheduling, an employee recognition program and staff meals..
We are seeking employees who offer a professional approach to service. With awareness for detail, and a willingness to exceed Member expectations, you will join part of an extraordinary team. We are actively pursuing candidates who offer flexible availability and are seeking full or part-time hours, year-round and seasonal.
Rosedale Golf Club offers its employees an opportunity to showcase their skills, expand their knowledge, and display a true sense of pride.
We're looking for the right attitude to fit our culture. We want people who are enthusiastic and passionate about their work, are positive and polite.
As a member of the food and beverage team at Rosedale Golf Club, you are a positive, enthusiastic, team oriented individual who is passionate about hospitality, has a keen eye for detail and strives to surpass member expectations.
The Bartender is responsible for consistently providing topnotch service to members in the dining areas by providing prompt service, maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features as well as Club events. The bartender is required to know standard and signature drink recipes, selection of beers, wines by the glass, and spirits. The bartender must be able to prepare drinks accurately and quickly while maintaining a positive attitude and engaging members seated at the bar. Keeping with Rosedale standards, the bartender is expected to become familiar with member preferences offering personalised service. The bartender will also be required to assist with taking food orders, clearing plates and resetting tables. It is the responsibility of the bartender to ensure the bar is fully stocked at the beginning and end of each shift. The bartender shall perform these duties in a professional, friendly manner and ensure the member has an extraordinary dining experience by delivering inspired service.
CORE COMPETENCIES
JOB DUTIES
WORK CONDITIONS
REQUIREMENTS