Description
Founded in 1893, Rosedale is one of Canada's most distinguished and prestigious private golf clubs.
With over 1400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto. Rosedale is easily accessible by TTC. Starting wages are not only competitive, but also complemented with benefits such as flexible scheduling, an employee recognition program and staff meals..
We are seeking employees who offer a professional approach to service. With awareness for detail, and a willingness to exceed Member expectations, you will join part of an extraordinary team. We are actively pursuing candidates who offer flexible availability and are seeking full or part-time hours, year-round and seasonal.
Rosedale Golf Club offers its employees an opportunity to showcase their skills, expand their knowledge, and display a true sense of pride.
We're looking for the right attitude to fit our culture. We want people who are enthusiastic and passionate about their work, are positive and polite.
As a member of the food and beverage team at Rosedale Golf Club, you are a positive, enthusiastic, team oriented individual who is passionate about hospitality, has a keen eye for detail and strives to surpass member expectations.
The Bartender is responsible for consistently providing topnotch service to members in the dining areas by providing prompt service, maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features as well as Club events. The bartender is required to know standard and signature drink recipes, selection of beers, wines by the glass, and spirits. The bartender must be able to prepare drinks accurately and quickly while maintaining a positive attitude and engaging members seated at the bar. Keeping with Rosedale standards, the bartender is expected to become familiar with member preferences offering personalised service. The bartender will also be required to assist with taking food orders, clearing plates and resetting tables. It is the responsibility of the bartender to ensure the bar is fully stocked at the beginning and end of each shift. The bartender shall perform these duties in a professional, friendly manner and ensure the member has an extraordinary dining experience by delivering inspired service.
CORE COMPETENCIES
- Service Orientation/Member Focus
- Team Work
- Ethics & Integrity
- Communication
- Quality Orientation
- Enthusiasm & Energy
- Accountability & Dependability
- Proactive
- Issue Resolution
JOB DUTIES
- Greets members with a smile, making eye contact and addressing them by their last name.
- Informs members of the daily features, including wines, beers, and cocktails.
- Serves members in a friendly, helpful manner making recommendations and offering suggestions.
- Maintain speed and efficiency while accurately preparing beverages, and pouring beer or wine.
- Present and serve wine to members as per Rosedale standards.
- Ensures timely delivery of beverage and menu items by being aware of surroundings.
- Offers solutions to member’s needs and shows the added value of up selling and cross selling.
- Determine when a member’s consumption of alcohol is beyond the legal limit as laid out by the AGCO and follow Club policy and procedure in such situations.
- Ensure bar is adequately stocked at the beginning of each shift, including garnish, mix, polished glassware and all liquor, wine and beer.
- Maintain cleanliness of the bar area during shift, ensuring surfaces are wiped, glassware is polished and bar stock in neat and orderly.
- Accurate and efficient use of the POS system, from inputting the order to presentation of the chit.
- Assist with creation of feature cocktails, as well keeping current with trends.
- Support and assists teammates as needed and demonstrates team mentality through sharing of information and expertise and putting team success first.
- Attend and participate in daily briefings, training sessions and staff meetings.
- Be continually aware of and maintain the highest standards of personal hygiene and dress, and conduct oneself in a professional manner at all times in all areas of the Club House.
- Treat subordinates and fellow staff members with respect and courtesy maintaining a positive environment.
WORK CONDITIONS
- Interacts with membership, employees and managers
- Required to stand and walk for extended periods of time
- Fast paced and at times high pressure environment
- Manual dexterity in order to perform job related tasks
- Will be exposed to extreme temperatures
- Lifting or moving up to 50lbs may be required
- Overtime as required
Requirements
REQUIREMENTS
- High school diploma required
- Certificate or Diploma in related field preferred
- Bartending experience is an asset
- Basic knowledge of wines and beers
- Smart Serve Certified
- Able to interact with people sensitively, tactfully, diplomatically, and professionally at all times
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment maintaining a team mentality
- Excellent communication and presentation skills, verbal and written
- Perform well under pressure demonstrating composure and adaptability
- Strong attention to detail
- Professional appearance and manners
- Solid work ethic and positive team attitude
- Must be able to work a variety of shifts, including days, nights, weekends and holidays including Christmas Day.
Job Info
Toronto, ON
Posted on:
15 - 16 CAD
Position Available: June
Bonus Plan: Yes
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: staff meals, free parking, flexible scheduling, uniforms
Management Position: No
Entry Level: Yes
Hiring Contact: Chris Serré
Contact Title: Club House Manager
Address: 1901 Mount Pleasant Rd , Toronto, ON, M4N 2W3, CA
Email: dbrema@rosedalegolf.org
Description
Founded in 1893, Rosedale is one of Canada's most distinguished and prestigious private golf clubs.
With over 1400 discerning Members, Rosedale dedicates itself to offering exceptional service in a warm and friendly environment. Located just off Yonge Street in Toronto. Rosedale is easily accessible by TTC. Starting wages are not only competitive, but also complemented with benefits such as flexible scheduling, an employee recognition program and staff meals..
We are seeking employees who offer a professional approach to service. With awareness for detail, and a willingness to exceed Member expectations, you will join part of an extraordinary team. We are actively pursuing candidates who offer flexible availability and are seeking full or part-time hours, year-round and seasonal.
Rosedale Golf Club offers its employees an opportunity to showcase their skills, expand their knowledge, and display a true sense of pride.
We're looking for the right attitude to fit our culture. We want people who are enthusiastic and passionate about their work, are positive and polite.
As a member of the food and beverage team at Rosedale Golf Club, you are a positive, enthusiastic, team oriented individual who is passionate about hospitality, has a keen eye for detail and strives to surpass member expectations.
The Bartender is responsible for consistently providing topnotch service to members in the dining areas by providing prompt service, maintaining strong working knowledge of; all menu items, wine, beer, beverages, and daily features as well as Club events. The bartender is required to know standard and signature drink recipes, selection of beers, wines by the glass, and spirits. The bartender must be able to prepare drinks accurately and quickly while maintaining a positive attitude and engaging members seated at the bar. Keeping with Rosedale standards, the bartender is expected to become familiar with member preferences offering personalised service. The bartender will also be required to assist with taking food orders, clearing plates and resetting tables. It is the responsibility of the bartender to ensure the bar is fully stocked at the beginning and end of each shift. The bartender shall perform these duties in a professional, friendly manner and ensure the member has an extraordinary dining experience by delivering inspired service.
CORE COMPETENCIES
- Service Orientation/Member Focus
- Team Work
- Ethics & Integrity
- Communication
- Quality Orientation
- Enthusiasm & Energy
- Accountability & Dependability
- Proactive
- Issue Resolution
JOB DUTIES
- Greets members with a smile, making eye contact and addressing them by their last name.
- Informs members of the daily features, including wines, beers, and cocktails.
- Serves members in a friendly, helpful manner making recommendations and offering suggestions.
- Maintain speed and efficiency while accurately preparing beverages, and pouring beer or wine.
- Present and serve wine to members as per Rosedale standards.
- Ensures timely delivery of beverage and menu items by being aware of surroundings.
- Offers solutions to member’s needs and shows the added value of up selling and cross selling.
- Determine when a member’s consumption of alcohol is beyond the legal limit as laid out by the AGCO and follow Club policy and procedure in such situations.
- Ensure bar is adequately stocked at the beginning of each shift, including garnish, mix, polished glassware and all liquor, wine and beer.
- Maintain cleanliness of the bar area during shift, ensuring surfaces are wiped, glassware is polished and bar stock in neat and orderly.
- Accurate and efficient use of the POS system, from inputting the order to presentation of the chit.
- Assist with creation of feature cocktails, as well keeping current with trends.
- Support and assists teammates as needed and demonstrates team mentality through sharing of information and expertise and putting team success first.
- Attend and participate in daily briefings, training sessions and staff meetings.
- Be continually aware of and maintain the highest standards of personal hygiene and dress, and conduct oneself in a professional manner at all times in all areas of the Club House.
- Treat subordinates and fellow staff members with respect and courtesy maintaining a positive environment.
WORK CONDITIONS
- Interacts with membership, employees and managers
- Required to stand and walk for extended periods of time
- Fast paced and at times high pressure environment
- Manual dexterity in order to perform job related tasks
- Will be exposed to extreme temperatures
- Lifting or moving up to 50lbs may be required
- Overtime as required
Requirements
REQUIREMENTS
- High school diploma required
- Certificate or Diploma in related field preferred
- Bartending experience is an asset
- Basic knowledge of wines and beers
- Smart Serve Certified
- Able to interact with people sensitively, tactfully, diplomatically, and professionally at all times
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment maintaining a team mentality
- Excellent communication and presentation skills, verbal and written
- Perform well under pressure demonstrating composure and adaptability
- Strong attention to detail
- Professional appearance and manners
- Solid work ethic and positive team attitude
- Must be able to work a variety of shifts, including days, nights, weekends and holidays including Christmas Day.
