Cook Jobs in New York
New York City, with its thousands of restaurants, is an ideal destination for anyone who wants to gain culinary experience as a cook in a professional kitchen. New York’s diverse dining venues give cooks the opportunity to work with a wide variety of ingredients in a rapidly-paced setting that future employers will likely take note of.
Cocineros or cooks in New York City earn a mean hourly wage of $22.82 or a mean annual wage of $47,470 for those employed full time, as per the U.S. Bureau of Labor Statistics. But in NYC, higher earnings are indeed possible as cooks working in the city’s many fine dining restaurants –and especially those in Manhattan—will likely take home more thanks to pricier menus. Additionally, cooks that have acquired special skills or techniques that allow them to work with certain specialty foods or dishes are also likely to earn more than the average wage of a part-time or a full-time cook in New York, NY.
New York is rife with full time and part time jobs for cooks and cocineros. From Manhattan to Brooklyn, fine dining restaurants to casual eateries –as well as hotel restaurants—are looking to fill cook positions.
NYC cooks/cocineros are charged with readying ingredients for other members of the kitchen team to use as they prepare dishes for table service. This customarily includes washing, peeling and cutting vegetables as well as keeping track of available stock in the restaurant as well as available substitutions. Cooks or cocineros in New York must comply with applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Also, the cost of doing business is high in New York and so restaurants also want their cooks to minimize loss and waste.
A cook or cocinero job in NYC is typically an entry-level position. But given the size and diversity of New York City’s population, cook positions can be filled by students enrolled in a culinary education program or loyal restaurant staff that has worked their way up from a dishwashing or possibly even a server job. Cook jobs, in New York, NY especially, are an excellent step forward on the path to becoming a sous chef and eventually an executive chef.
Search full time and part time openings for cooks and other hospitality professionals on Hcareers where qualified candidates can also apply.