Cook Jobs in Los Angeles
Los Angeles draws millions of visitors a year. Not only is it the center of the TV and film industry, but there are also plenty of outdoor activities, museums, sunny beaches and resorts. The surrounding areas of Santa Monica, Beverly Hills, Burbank and Hollywood all offer something unique to experience. You’ll find plenty of opportunities for work as a line cook in LA, part-time or full time, by viewing the extensive listings on Hcareers.
Line cooks in Los Angeles can start between $12.71 and $14.00/hour, well above the minimum wage. Of course, the cost of living in the area can be higher than some other areas of the country, so there is a lot of competition for the higher paying positions. Whether you’re a morning line cook, or a PM cook, full time or part time, you’ll find plenty of opportunities across the hundreds of hotels and thousands of restaurants in the LA area.
Typical employers in the area run the full range from budget hotels to high-end luxury resorts. You’ll find everything from diners and fast casual venues to five-star restaurants and celebrity chef retreats. You’ll gain experience prepping all types of ingredients as well as accommodating various dietary restrictions.
Employers are looking for line cooks who have the core skills to serve their guests in the Los Angeles area. They’re looking for strong team players that can:
- Set up and stock stations with all the necessary supplies
- Prepare food – chop veggies, butchering meat, prep sauces, etc.
- Cook menu items as directed by kitchen staff
- Clean up the station and safely store leftover food
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with sanitation regulations
- Have a professional attitude with co-workers
- Be flexible with shifts as well as weekends and holidays
Career paths for line cooks can include a variety of options, once you’ve mastered the skills in your current position. Often, the next step will be sous chef, where you would supervise the line cooks and have some additional responsibilities in the kitchen, such as scheduling shifts. After that, you may be promoted to executive sous chef and finally, execute chef. As you rise through the ranks, you’ll likely need to further your education and be mentored by an established chef.
Hcareers has a wide variety of opportunities for line cooks in Los Angeles. Search the job listings and apply for your next job.