Banquet Server Jobs in New York
New York City is a hub of special events, private dining functions for large groups and, of course, weddings. So venues throughout the city – from its plethora of hotels and meeting facilities to world-famous attractions and private clubs and function facilities – are in need of wait staff to serve pre-order meals to large groups. Like New York, the pace at these events can be exhilarating and some functions may offer chance encounters with well-known public figures.
Banquet server jobs in New York pay average $15.06 an hour when working part-time and $31,310 a year when working full time. According to the Bureau of Labor Statistics, New York has one of the country’s highest employment levels for banquet servers and is also among the highest paying. Also, pay rates will vary by employer and potentially even by the size of the group served at any given event as well as the type of function hosted.
Banquet servers will want to consider looking for their next part-time or full-time job with various employers in New York City. Hotels, restaurants that offer on-site or off-site catering as well as function facilities and professional catering businesses will all be in need of wait staff capable of serving groups. Also, attractions in New York, NY that host group events such as weddings may hire banquet servers or could potentially work with a select group of catering companies that hire full time or part time banquet servers.
Banquet servers will find their responsibilities to be very similar to that of restaurant wait staff. Banquet servers carry out duties such as event set-up, including arranging tables, table linens and place settings, carrying trays and serving event guests, and finally, clean-up and/or break-down at the end of the event. They may also be in charge of setting up a buffet or serving passed hors d’ouevres.
Banquet server positions can be a great first step into the catering jobs or jobs as a restaurant manager. A minimum of a high school diploma or GED is usually the extent of the formal education required while previous wait staff experience is likely to be preferable. But a competent and dedicated banquet server can move on to become a banquet captain or even garner entry into a management training program. There is also the possibility of graduating to a role in a professional kitchen.
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