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Join one of SAIT’s most dynamic and diversified academic departments. The School of Hospitality and Tourism department is a group of passionate people training learners in a range of programs including Professional Cooking, Hospitality Management, Travel and Tourism, Baking and Pastry Arts and Butc ... more
The Coordinator II position is a senior leadership role within Food Services. Reporting to the Assistant Manager, Operations and Service, the Coordinator II is responsible for the day-to-day operations of several Food Services operations located on NAIT’s Main, Patricia, and Souch campuses. Strong ... more
Diversity, equity and inclusion are fundamental to our mission to educate students. We are committed to education that places strong emphasis on global citizenship, social justice and equity. We live this value through the strength and richness that diversity brings to our workforce and welcome co ... more