Company Name:	Milestones
Contact Type:	Employer

Job Description:	MILESTONE'S IS SEEKING A SOUS CHEF / CHEF IN VANCOUVER, BC!!! Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. The team is hip and energetic and the restaurant is a favourite with city residents and tourists alike. Overview The purpose of the position of the Chef is to drive food quality, run a profitable business, maintaining a clean, physical plant, high staff morale and 100% guest satisfaction. The Chef is fully accountable for all kitchen systems, people and standards within the location. Major Responsibilities Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Meet or exceed Milestone's established food quality and plating specifications. Work with fellow brand chefs on menu development and improving execution standards Leading a workforce of over 20 teammates, including training and development, succession planning and performance evaluations Co-ordination of labour cost controls and monitoring of cost budgets Food cost controls and monitoring of food costs relative to budgets Purchasing and inventory controls Co-ordination of catering activities for events and special functions as required Support divisional business and objectives
Job Requirements:	Profile: Qualifications: -Post secondary degree/diploma (BComm. Or Hospitality) or equivalent -Must possess the ""Hospitality Gene"" - Passion for People and Excellence Leadership Fit Criteria: -Drive - You are happy, but not satisfied. You keep raising the stakes with your associates, your operation and most importantly, yourself. You are not afraid to take decisive action. This inspires confidence in your associates and helps drive a perfect Guest experience every time. -Inspiration - You are a new-fashioned leader. You are a collaborator and you build teams that are rich in talent and self-motivation. Your style is not rigid, but flexible, and you can accommodate the styles of others in your own. Most of all, you act with integrity, value diversity and create a contagious passion around pleasing your Guests. -Anticipation - You can imagine what the future will look like and you can create a vision for growth. This makes you highly proactive. You also understand the business and how things inter-relate, and can manage both the big picture and the smallest detail. You anticipate barriers that lie ahead and this make you more willing to take the appropriate risks. -Focus - You can set priorities and work fast. You do not fear ambiguity and change, but feel comfortable with both. You can separate what is urgent from what is important while staying agile and adaptable at all times. The successful candidate is expected to be a leader in demonstrating behaviours consistent with Cara's Principles. Confidentiality regarding all applications is assured. If you are interested in this opportunity please apply online by clicking ""Apply Now"" below. We thank all applicants for their interest in joining the Cara team; however, only those candidates selected for an interview will be contacted. No phone calls please.
Management Position?	Yes
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in Canada will not be considered.
Job Available:	Immediately
Industry Categories :	Restaurant
Position Categories :	Chef - Executive Chef, Chef - Sous Chef, F&B - Food & Beverage

Salary Range:
Bonus Plan?	Yes
Accommodation?	No
Other:

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