Company Name:	Milestones
Email:
Contact Type:	Employer

Job Description:	MILESTONE'S IS CURRENTLY SEEKING SOUS CHEFS FOR OUR LOCATION IN THE LOWER MAINLAND, BC!!!!! Milestone's is a category leader in casual upscale dining. This full service restaurant and bar provides an upscale, cool and casual atmosphere. The team is hip and energetic and the restaurant is a favourite with city residents and tourists alike. Overview The Sous Chef position is designed to give the Chef support, maintain and execute Milestone's standards of quality in food preparation. The Sous Chef is a member of the management team responsible for food, labour and kitchen related costs. This position plays a key role in development and attention to Health and Safety practices. Major Responsibilities Daily Run the kitchen, role model standards, and operating practices Coaches staff on a daily basis Drive systems and standards of kitchen operations by role modelling and spot-checking Accountable for supporting standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency Accurately orders and maintains inventory on all food products and monitors daily prep production of food Has knowledge and skill to train all kitchen positions, systems, and use of equipment Ensures high level of cleanliness and repair of kitchen by supervising kitchen cleaning schedules and overseeing equipment maintenance Supports ongoing development of all Kitchen staff Manages daily labour costs in the kitchen Weekly Accurately inventories food Supports communication in areas of food variance opportunity to staff and management Supports achievement of budgets in area of the kitchen: food cost, labour, fixed Actively involved in new kitchen staff training Supports fresh sheet program
Job Requirements:	Communicate clearly and effectively, both orally and written Excellent planning and analytical skills Ability to work independently and to take the initiative Ability to prioritize and manage time effectively and adapt to change Enjoy a challenge and have fun doing it Ability to work in an environment that encourages and fosters teamwork, participation, creativity, openness, honesty and mutual respect The successful candidate is expected to be a leader in demonstrating behaviours consistent with Cara's Principles. If you are interested in this opportunity please apply online by clicking ""Apply Online"" below. We thank all applicants for their interest in joining the Cara team; however, only those candidates selected for an interview will be contacted. No phone calls please.
Management Position?	Yes
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in Canada will not be considered.
Job Available:	Immediately
Industry Categories :	Restaurant
Position Categories :	Chef - Sous Chef, F&B - Restaurant Management, Kitchen Manager - Kitchen Manager

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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