Company Name:	Baton Rouge Restaurants
Fax:	416-593-9668
Mailing Address:	216 Yonge Street Toronto, ON, CA M5B 1N5
Contact Type:	Employer

Job Description:	Cook The popularity of Baton Rouge has grown quickly since the first restaurant was introduced. The company aims for strategic growth rather than aggressive expansion, keeping their focus on consistency for all locations. To ensure high standards of freshness, all food including sauces, dressings and marinades, are prepared on site, according to tested corporate recipes. Baton Rouge strives to deliver a consistent dining experience. Quality food, service and atmosphere - every time. As an employee with Baton Rouge you will enjoy an energized and dynamic working environment with many opportunities for personal and professional growth.
Job Requirements:	Minimum Requirements: - Minimum 3 years experience in a high volume, full service restaurant. - Demonstrates the ability to follow directions and meet deadlines. - We accept graduates from culinary trade academies. - General knowledge of all positions including salads, sautee, and fryers is mandatory. - The execution and the presentation of the plates is also a must. - All candidates must possess strong motivational skills and require minimum supervision to meet deadlines. - Full time postions only. PLEASE DO NOT RESPOND IF YOU DO NOT MEET ABOVE CRITERIA. *** Please note: applicants who have filled out the Hiring Assessment will be considered over those who haven't. *** To contact in person: Baton Rouge Restaurant Toronto Eaton Centre 216 Yonge Street Toronto, ON Fax: 416-593-9668
Management Position?	No
Entry-Level Position?	Yes
Work Permit Needed?	Applicants who do not already have legal permission to work in Canada will not be considered.
Job Available:	Immediately
Industry Categories :	Restaurant
Position Categories :	Cook, Cook - Prep, Crew Member

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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