The popularity of Baton Rouge has grown quickly since the first restaurant was introduced. The company aims for strategic growth rather than aggressive expansion, keeping their focus on consistency for all locations.
To ensure high standards of freshness, all food including sauces, dressings and marinades, are prepared on site, according to tested corporate recipes. Baton Rouge strives to deliver a consistent dining experience. Quality food, service and atmosphere - every time.
As an employee with Baton Rouge you will enjoy an energized and dynamic working environment with many opportunities for personal and professional growth.
- Minimum 1 year experience in a high volume, full service restaurant.
- Demonstrates the ability to follow directions.
- Dependable and responsible
- All candidates must possess strong motivational skills and require minimum supervision.
- Full time postions only.
PLEASE DO NOT RESPOND IF YOU DO NOT MEET ABOVE CRITERIA.
*** Please note: applicants who have filled out the Hiring Assessment will be considered over those who haven't. ***
To contact: In person:
Baton Rouge Restaurant
Toronto Eaton Centre
218 Yonge Street