Grill Person

Experienced Grill Person

The popularity of Baton Rouge has grown quickly since the first restaurant was introduced. The company aims for strategic growth rather than aggressive expansion, keeping their focus on consistency for all locations.

To ensure high standards of freshness, all food including sauces, dressings and marinades, are prepared on site, according to tested corporate recipes. Baton Rouge strives to deliver a consistent dining experience. Quality food, service and atmosphere - every time.

As an employee with Baton Rouge you will enjoy an energized and dynamic working environment with many opportunities for personal and professional growth.

Minimum Requirements:

- Minimum 3 years experience working with charbroilers in a high volume, full service restaurant.
- The candidate must have a good understanding of red meats(beef), pork, poultry and fresh fish.
- Demonstrates the ability to follow directions and meet deadlines.
- We accept graduates from culinary trade academies.
- General knowledge of all positions including salads, sautee, and fryers is mandatory.
- The execution and the presentation of the plates is also a must.
- All candidates must possess strong motivational skills and require minimum supervision to meet deadlines.

Full time only with open availability.

PLEASE DO NOT RESPOND IF YOU DO NOT MEET THE ABOVE CRITERIA.


To contact in person:

Baton Rouge Restaurant
Toronto Eaton Centre
218 Yonge Street
Toronto, ON
Fax: 416-593-9668