Human Resource Jobs in Canada

The Nanaimo Golf Club is looking for a strong leader to work as a Food & Beverage Manager who can take ownership of its Food & Beverage operations, including some Clubhouse responsibilities. With a brand-new 23,000 Sq Ft Clubhouse and a premier 18 hole championship golf course we cater to ... more

A 440 room property with a recently renovated lobby and Club Lounge, over 30,000 sq ft meeting/banquet space, state of the art fitness centre with over 25,000 sq ft of fitness area, squash courts, badminton courts, basketball, aerobics studio, 2 indoor and 1 salt water outdoor swimming pools, sauna ... more

SilverBirch Hotels & Resorts is one of Canada's leading hotel management companies and manages over 20 hotels and resorts across Canada! The company manages independent hotels and hotels operating under major franchise brands, such as Radisson, Hilton, Quality, Best Western and Ramada. ... more

This position will be responsible for introducing Toronto's newest Hotel brand to all market segments and the surrounding communities. They are accountable for the achievement or over achievement of catering food and beverage revenue goals, solicitation activity, lead development, market research, ... more

Provide leadership and guidance to all Culinary team members; in order to achieve increased productivity. Ensures that the operation of the Culinary Department runs smoothly and efficiently. Meet the goals and objectives set for the Food & Beverage Department. ... more

We are looking for a Human Resource Manager at the DoubleTree by Hilton™ Hotel & Conference Centre in Regina, Saskatchewan (opening late 2013). ... more

The Wedgewood Hotel & Spa, a 83-room, leading luxury hotel, located across from the fashionable Robson Square in the heart of Vancouver's thriving cosmopolitan core has an immediate opening for an Front Office Manager. ... more

Position Summary - The Banquets Manager is responsible for the operations of the Banquets Department ensuring efficiency and a positive overall guest experience for meetings and catered events by directing, guiding, and organizing the Banquets team. ... more

Position Summary: The Sous Chef is responsible for assisting with enhancing the image and reputation of the hotel by providing for the culinary needs of the guests through the day-to-day operation of the kitchen team. ... more

The General Manager oversees all aspects of the residence operations including: guest/student relations, front desk, office administration, housekeeping, maintenance, finance, human resources, payroll, and staff development. The General Manager must possess strong communication skills, both verbal a ... more