We are looking for a talented SOUS CHEF to join our team at Pelican Catering in Oshawa and to help drive our teams and be creative with daily features. ... more
The Banquet Head Chef must supervise, coordinate and participate in the culinary team's activities including food purchasing, follow established food cost controls and offer solutions. Must ensure quality, consistency and creativity and must have a culinary degree from an accredited culinary school ... more
The Metro Toronto Convention Centre is Canada's largest convention centre and considered one of the finest in North America. Our people make all the difference - they always provide inspired, personalized and friendly service. A position has become available in the Food & Beverage Department fo ... more
Pastry Chef Follow direction of executive pastry chef wide range of desserts (formal plated desserts to cookies) Consistently monitor kitchen operations Builds & maintains relationships with team members Demonstrates high personal integrity & ethics Able to prepare a wide variety of de ... more
