Hospitality Management Jobs in Canada

Most Recent Hospitality Management Jobs in Canada

Chop - 10111 Ellerslie Rd SW
Edmonton, AB
24/04/14

The overall responsibility of this position is to direct and control the culinary operations of the restaurant on a shift-basis. You must ensure the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints. ... more
Chop - 1750 Sargent Ave
Winnipeg, MB
24/04/14

Under the guidance of the General Manager, this position is responsible ensuring all aspects of the bar and restaurant’s operations run smoothly and according to the policies, procedures and goals of the company and government employment standards. ... more
Chop - 1750 Sargent Ave
Winnipeg, MB
24/04/14

The Bar Manager position is responsible ensuring all aspects of the bar and restaurant’s beverage operations run smoothly and according to the policies, procedures and goals of the company and government employment standards. ... more
Mill St Brewery Pub YYZ
Toronto YYZ, ON
24/04/14

F.A.B. Concepts owns and operates a family of pub Authentic Irish Pubs and Restaurants located in thriving neighbourhoods in Toronto,Ottawa and Whitby. FAB Concepts Irish brands include: Murphy's Law Irish Pub, Foggy Dew Irish Pub, Pour House Irish Pub, Pogue Mahone Irish Pub, The Brazen Head Irish ... more
CONFIDENTIAL
Toronto, ON
24/04/14

We are conducting a search for a top Assistant Manager, Event Sales in the city for one of our clients that operate a first class facility in Toronto. Our client wishes to hire a very charismatic person with a high level of passion about weddings and events and who has solid food and beverage sales ... more
CONFIDENTIAL
Montreal, PQ
24/04/14

The Front Desk Manager creates a harmonious and welcoming atmosphere for guests and runs the reception efficiently, in accordance with hotel policy, and within budget constraints. This position is responsible for: ... more
Radisson Hotel Saskatoon
Saskatoon, SK
24/04/14

Assisting in the management of the food Preparation Department. Ensure that all food products produced are of the utmost quality and appeal. Operation of the kitchen in the absence of the Executive Chef. Provide training and cross-training for kitchen staff. Acts as a liaison with other depar ... more
Sheraton Hamilton Hotel
Hamilton, ON
24/04/14

The Executive Chef is responsible for directing, guiding, and organizing all aspects of the day-to-day operations of the kitchen team. ... more
Sandman Langley
Langley, BC
24/04/14

We pride ourselves in achieving results in operating hotels from our ability to blend the superior science of hotel management with the art and professionalism of hospitality. Are you seeking a successful company to grow with? Do you have what it takes to grow with us? ... more
International Plaza Hotel + Conference Centre
Toronto, ON
24/04/14

The primary purpose of this position includes overall project management support for the International Plaza Hotel while overseeing and directing the overall functions of the Hotels’ Maintenance department. Within project management - a focus will be on schedule oversight, cost control, budget fore ... more

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